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Nutrition Facts
Per serving450 calories
Calories from
- Protein 17%
- Carbs 35%
- Fat 48%
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Fat High 25 g 38%
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Saturated Fat High 8 g 40%
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Carbohydrates 40 g 13%
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Fiber High 8 g 32%
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Sugar High 10 g 20%
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Protein High 20 g 40%
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Cholesterol 40 mg 13%
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Sodium High 700 mg 29%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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