Name: Slow Cooker Chicken Pot Pie
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 yellow onion, chopped; 1 ½ cups carrots, chopped; 1 ½ cups celery, chopped; ¼ cup fresh parsley leaves, chopped; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 cup (240 g) chicken stock; 2 cans (10.5 ounces each) cream of chicken condensed soup; 3-4 boneless skinless chicken breasts, about 2 pounds; 1 ½ cups frozen peas; 1 can (15 ounces) corn, drained; 1 can (16.3 ounces) refrigerated biscuits, baked

Ingredients

(Servings: 6)

1 yellow onion, chopped

1 ½ cups carrots, chopped

1 ½ cups celery, chopped

¼ cup fresh parsley leaves, chopped

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 cup (240 g) chicken stock

2 cans (10.5 ounces each) cream of chicken condensed soup

3-4 boneless skinless chicken breasts, about 2 pounds

1 ½ cups frozen peas

1 can (15 ounces) corn, drained

1 can (16.3 ounces) refrigerated biscuits, baked

Slow Cooker Chicken Pot Pie

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Chicken Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts