Slow Cooker Chicken Pot Pie
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Prep Time
10m
Cook Time
8h
Total Time
8h 10m
This slow cooker chicken pot pie is a comforting and hearty meal made with tender chicken, vegetables, and creamy sauce, topped with flaky golden biscuits. Simply combine the ingredients in a slow cooker and let it cook to perfection while you go about your day. A delicious and easy dinner option.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Steps
1
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.
2
Nestle the chicken breasts into the mixture and spoon the mixture over the chicken to coat.
3
Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return the shredded chicken back to the slow cooker and add the peas and corn. Stir and allow to finish cooking.
4
Serve topped with a biscuit.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories572kcal
-
Fat24g
-
Saturated Fat9g
-
Carbohydrates57g
-
Fiber4g
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Sugar11g
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Protein32g
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Cholesterol90mg
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Sodium1,522mg
Percent Daily Values are based on a 2,000 calorie diet.