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Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 yellow onion, chopped; 1 ½ cups carrots, chopped; 1 ½ cups celery, chopped; ¼ cup fresh parsley leaves, chopped; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 cup (240 g) chicken stock; 2 cans (10.5 ounces each) cream of chicken condensed soup; 3-4 boneless skinless chicken breasts, about 2 pounds; 1 ½ cups frozen peas; 1 can (15 ounces) corn, drained; 1 can (16.3 ounces) refrigerated biscuits, baked

Prep Time

10m

Cook Time

Total Time

8h 10m

This slow cooker chicken pot pie is a comforting and hearty meal made with tender chicken, vegetables, and creamy sauce, topped with flaky golden biscuits. Simply combine the ingredients in a slow cooker and let it cook to perfection while you go about your day. A delicious and easy dinner option.

Chicken Pot Pie

Slow Cooker

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Recipe Options

Slow Cooker Chicken Pot Pie

Ingredients

Steps

Nutrition Facts

Slow Cooker Chicken Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts