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Reuben Fried Rice (A Sandwich Spinoff) | Marion's Kitchen

Name: Reuben Fried Rice (A Sandwich Spinoff) | Marion's Kitchen
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4, with leftover corned beef
Ingredients: 2 cups jasmine rice; 2 tbsp vegetable oil; 1 onion, finely chopped; ½ cup kimchi (try my homemade kimchi recipe or use store-bought); 2 eggs, lightly beaten; 1 tbsp soy sauce; 2 slices Swiss cheese; finely chopped spring onion (scallions), to serve; Corned beef; 2kg (4 lb 6 oz) corned beef brisket; 1 cup kimchi (try my homemade kimchi recipe or use store-bought); 2 tbsp black peppercorns; 2 tbsp yellow mustard seeds; 2 tbsp coriander seeds; 6 bay leaves; 8 cloves; 2 tbsp brown sugar; 1 large brown onion, peeled, cut into quarters; 2 large carrots, cut into large chunks; Homemade thousand island dressing; 2 egg yolks; 1 tsp dijon mustard; ½ tsp sea salt; 1 tbsp lemon juice; ¾ cup vegetable oil oil; 1 tsp grated horseradish; 1 tbsp tomato ketchup; ½ tsp paprika; 1 tbsp chilli oil (try my homemade chilli oil recipe); 1 tbsp very finely chopped dill pickles

Prep Time

30m

Cook Time

Total Time

2h 30m

This Reuben Fried Rice is a delightful spinoff of the classic sandwich. Made with jasmine rice, kimchi, corned beef, and homemade Thousand Island dressing, it's bursting with flavor. Topped with a breadcrumb sprinkle for crunch, this fusion dish is perfect for a quick and delicious meal.