Name: Chicken Tamale Pie, Version 2
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: ⅔ cup all purpose flour; ½ cup yellow cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoons Smart Balance cooking oil; ⅓ cup Smart Balance low fat milk; 1 Smart Balance Omega-3 Grade A Natural Large egg; 1½ tablespoon taco seasoning, divided; 1 – 14 ounce can cream-style corn; 1 – 4 ounce can chopped green chiles, drained; 1 – 10 ounce can red enchilada sauce; 2 cups cooked, shredded chicken breast; 1 cup shredded white cheese such as Jack or Pepperjack; cilantro and crumbled Cotija cheese for topping

Ingredients

Servings: 8

Scale:

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6

⅔ cup all purpose flour

½ cup yellow cornmeal

3 tablespoons sugar

1 tablespoon baking powder

¼ teaspoon salt

2 tablespoons Smart Balance cooking oil

⅓ cup Smart Balance low fat milk

1 Smart Balance Omega-3 Grade A Natural Large egg

1½ tablespoon taco seasoning, divided

1 – 14 ounce can cream-style corn

1 – 4 ounce can chopped green chiles, drained

1 – 10 ounce can red enchilada sauce

2 cups cooked, shredded chicken breast

1 cup shredded white cheese such as Jack or Pepperjack

cilantro and crumbled Cotija cheese for topping

Chicken Tamale Pie, Version 2

Ingredients

Steps

Notes

Nutrition Facts

Chicken Tamale Pie, Version 2

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts