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Oven Braised BBQ Pulled Pork
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Prep Time
10m
Cook Time
8h
Total Time
8h 10m
This oven-braised BBQ pulled pork recipe requires a 5-pound boneless pork butt roast seasoned with garlic powder, salt, black pepper, and hickory liquid smoke. The homemade BBQ sauce adds a sweet and smoky flavor with ketchup, brown sugar, Worcestershire sauce, and a blend of spices. A mouthwatering dish perfect for any gathering.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Homemade Bbq Sauce
Steps
1
Preheat your oven to 225 degrees Fahrenheit.
2
Position a 3 to 5 pound boneless pork butt roast in a 5 or 7-quart oven-safe pot with a lid, or alternatively, you can use a roasting pan that you will later cover with aluminum foil.
3
Rub 2 tablespoons garlic powder, 1 tablespoon salt, and 1 tablespoon black pepper all over the pork roast to coat it evenly. Drizzle 2 tablespoons hickory liquid smoke over the seasoned pork.
4
Cover the pot with its lid or tightly cover the roasting pan with aluminum foil. Roast for 8 to 9 hours, until pork shreds easily with a fork. Shred the cooked pork in the pan and mix it well with the juices.
5
Meanwhile, make the homemade bbq sauce. In a small bowl, whisk together 1 cup ketchup, 1/4 cup brown sugar1/4 cup Worcestershire sauce, 2 teaspoons liquid smoke, 2 teaspoons salt, 2 teaspoons black papper, 2 teaspoons garlic powder, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon ground mustard until well combined.
6
Stir bbq sauce into shredded cooked pork and serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories467kcal23%
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Fat29g1%
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Saturated Fat9g0%
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Carbohydrates24g1%
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Fiber0g0%
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Sugar19g0%
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Protein34g1%
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Cholesterol112mg5%
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Sodium667mg33%
Percent Daily Values are based on a 2,000 calorie diet.