marionskitchen.com
Thai Green Chicken Curry | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This delicious Thai Green Chicken Curry recipe from Marion's Kitchen is bursting with authentic flavors. With tender chicken, fresh zucchini, and a fragrant blend of herbs and spices in a rich coconut milk sauce, it's the perfect balance of creamy and spicy. Serve over steamed rice for a satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Green Curry Kit, Which Includes
Steps
1
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the chicken and zucchini and simmer for 5-10 minutes or until the chicken is cooked through. Top with fresh basil, if using. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories525kcal26%
-
Fat48g2%
-
Saturated Fat17g0%
-
Carbohydrates8g0%
-
Fiber1g0%
-
Sugar3g0%
-
Protein18g0%
-
Cholesterol53mg2%
-
Sodium209mg10%
Percent Daily Values are based on a 2,000 calorie diet.