Vietnamese Turmeric and Dill Fish ‘Cha Ca’ | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Vietnamese Turmeric and Dill Fish ‘Cha Ca’ recipe is a flavor-packed delight. White fish is marinated in a blend of turmeric, curry powder, and dill, then stir-fried until tender. Served with rice vermicelli, fresh herbs, and nuoc cham dressing, it’s a taste of Vietnam in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marinade
Nuoc Cham Dressing
Steps
1
Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls.
2
For the marinade, use a mortar and pestle to pound the spring onion and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
3
Heat the vegetable oil in a large non-stick frying pan over medium-high het. Add the fish, spreading the pieces out in the pan. Allow to cook on the first side until golden (about 2-3 minutes). Then gently turn the fish over, sprinkle over 2 tablespoons of water. Cover with a lid and cook for 2-3 minutes or until fish is just cooked. Scatter over most of the spring onion and dill (leave some for serving). Pour over lime juice and remove from heat.
4
Top noodles with fish and the pan juices. Drizzle with nuoc cham and add more dill or spring onion as needed.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories771kcal
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Fat27g
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Saturated Fat4g
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Carbohydrates80g
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Fiber1g
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Sugar11g
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Protein53g
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Cholesterol106mg
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Sodium1,354mg
Percent Daily Values are based on a 2,000 calorie diet.