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How to Cook Korean BBQ at Home | Marion's Kitchen

Name: How to Cook Korean BBQ at Home | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) pork belly, skin removed, cut into 1cm strips; steamed rice, to serve; kimchi, to serve; butter lettuce leaves, to serve,; perilla leaves (or mint leaves), to serve; Marinade:; 1 pear, peeled, cored, grated; ¼ cup soy sauce; 2 tbsp brown sugar; 1 tbsp gochujang; 1 orange, zested; 1 tsp sesame oil; Sides:; 400g (14 oz) bean shoots; 400g (14 oz) baby spinach; 1 garlic clove, finely grated; 4 tsp toasted sesame seeds; 2 tbsp sesame oil; 2 tsp sea salt; Ssam sauce (ssamjang); ¼ cup doenjang*; 1 tbsp gochujang*; 2 garlic cloves, finely grated; 2 tsp toasted sesame seeds; 1 tbsp sugar; 1 tbsp sesame oil; 1 tbsp finely sliced spring onion; Sesame dipping sauce:; 4 tbsp sesame oil; 1 tbsp sea salt

Prep 20m

Cook 20m

Total 40m

This Korean BBQ recipe features tender pork belly marinated in a sweet, tangy sauce and grilled to perfection. Serve with steamed rice, kimchi, and fresh lettuce and perilla leaves for wrapping. Complete the meal with sides of bean shoots and spinach, along with ssamjang and sesame dipping sauces for an authentic Korean dining experience.