How to Cook Korean BBQ at Home | Marion's Kitchen

Name: How to Cook Korean BBQ at Home | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) pork belly, skin removed, cut into 1cm strips; steamed rice, to serve; kimchi, to serve; butter lettuce leaves, to serve,; perilla leaves (or mint leaves), to serve; Marinade:; 1 pear, peeled, cored, grated; ¼ cup soy sauce; 2 tbsp brown sugar; 1 tbsp gochujang; 1 orange, zested; 1 tsp sesame oil; Sides:; 400g (14 oz) bean shoots; 400g (14 oz) baby spinach; 1 garlic clove, finely grated; 4 tsp toasted sesame seeds; 2 tbsp sesame oil; 2 tsp sea salt; Ssam sauce (ssamjang); ¼ cup doenjang*; 1 tbsp gochujang*; 2 garlic cloves, finely grated; 2 tsp toasted sesame seeds; 1 tbsp sugar; 1 tbsp sesame oil; 1 tbsp finely sliced spring onion; Sesame dipping sauce:; 4 tbsp sesame oil; 1 tbsp sea salt