Strawberry Oat Crumble Bars
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This indulgent recipe for Strawberry Oat Crumble Bars features a crunchy oat and sunflower seed crumble crust, layered with smooth strawberry jam. The bars are sweetened with maple syrup and brown rice syrup, making for a delicious and satisfying gluten-free dessert or snack.
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories346kcal17%
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Fat18g27%
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Saturated Fat7g35%
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Carbohydrates45g15%
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Fiber4g16%
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Sugar28g56%
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Protein5g10%
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Cholesterol0mg0%
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Sodium165mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe reprinted from the Oh She Glows Every Day cookbook!
Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.
Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.
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