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Strawberry Oat Crumble Bars

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Prep Time
20m
Cook Time
30m
Total Time
50m
This indulgent recipe for Strawberry Oat Crumble Bars features a crunchy oat and sunflower seed crumble crust, layered with smooth strawberry jam. The bars are sweetened with maple syrup and brown rice syrup, making for a delicious and satisfying gluten-free dessert or snack.
Strawberry Oat Crumble Bars Image
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Ingredients

Servings: 12
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Steps

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Notes

Recipe reprinted from the Oh She Glows Every Day cookbook!

Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.

Nutrition Facts

  • Calories
    439kcal
    21%
  • Fat
    23g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    3g
    0%
  • Sugar
    25g
    1%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    56mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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