Strawberry Oat Crumble Bars
Prep
20m
Cook
30m
Total
50m
This indulgent recipe for Strawberry Oat Crumble Bars features a crunchy oat and sunflower seed crumble crust, layered with smooth strawberry jam. The bars are sweetened with maple syrup and brown rice syrup, making for a delicious and satisfying gluten-free dessert or snack.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 346kcal 17%
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Fat 18g 27%
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Saturated Fat 7g 35%
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Carbohydrates 45g 15%
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Fiber 4g 16%
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Sugar 28g 56%
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Protein 5g 10%
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Cholesterol 0mg 0%
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Sodium 165mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe reprinted from the Oh She Glows Every Day cookbook!
Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.
Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.
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