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Strawberry Oat Crumble Bars
Prep Time
20m
Cook Time
30m
Total Time
50m
This indulgent recipe for Strawberry Oat Crumble Bars features a crunchy oat and sunflower seed crumble crust, layered with smooth strawberry jam. The bars are sweetened with maple syrup and brown rice syrup, making for a delicious and satisfying gluten-free dessert or snack.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
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5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories439kcal21%
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Fat23g1%
-
Saturated Fat9g0%
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Carbohydrates55g2%
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Fiber3g0%
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Sugar25g1%
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Protein9g0%
-
Cholesterol0mg0%
-
Sodium56mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe reprinted from the Oh She Glows Every Day cookbook!
Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.
Lindsay’s notes: I cheated and used almond butter instead of sunflower seed butter because that was all I had. Still super delicious! I also baked mine in a 9×5 loaf pan because, again, I was under-resourced at the moment. But they turned out great! Just a little thicker and more begging for a glass of milk to seal the deal. I meannnn ALMOND MILK! You do you, friends.