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General Tso's Scallops | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This tasty recipe for General Tso's Scallops by Marion's Kitchen combines succulent scallop meat with a delicious blend of General Tso sauce, seasoned cornstarch, dried chilies, baby corn, and fresh vegetables. Served with steamed rice, it's a quick and easy dish that's perfect for a weeknight dinner.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen General Tso, Which Includes
Steps
1
Pat dry the scallops with paper towel. Pour the SEASONED CORNSTARCH into a large bowl. Toss the scallops in the cornstarch and shake off excess. In a deep skillet or wok, heat an inch depth of oil over medium-high heat. Shallow fry scallops (in batches if necessary) for about 2 minutes each side or until golden and just cooked. Drain on paper towels and set aside for step 4.
2
Open up the BABY CORN and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.
3
Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.
4
Now add your scallops and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories366kcal18%
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Fat15g0%
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Saturated Fat3g0%
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Carbohydrates34g1%
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Fiber4g0%
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Sugar8g0%
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Protein25g1%
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Cholesterol35mg1%
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Sodium717mg35%
Percent Daily Values are based on a 2,000 calorie diet.