Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 743kcal 37%
Fat 47g 72%
Saturated Fat 17g 85%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 17g 34%
Protein 55g 110%
Cholesterol 213mg 71%
Sodium 620mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Chinese Red-braised Spare Ribs | Marion's Kitchen

Name: Chinese Red-braised Spare Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1kg short spare ribs, cut into individual ribs; 1 tbsp vegetable oil; 3 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 3 tbsp white vinegar; 2 tbsp Chinese Shaoxing wine; ¼ cup water; 2 slices fresh ginger; 2 spring onions (scallions), pale part only; 2 whole star anise; 2 garlic cloves, lightly bruised; 2 tbsp finely sliced spring onions (scallions), green part only

Prep 10m

Cook 50m

Total 1h

This Chinese Red-braised Spare Ribs recipe combines tender spare ribs with a savory and slightly sweet sauce made from soy sauce, brown sugar, and Shaoxing wine. The ribs are braised with aromatic ginger, garlic, and star anise for a comforting and flavorsome dish. Garnish with sliced spring onions for an extra kick.

Nutrition Facts

Chinese Red-braised Spare Ribs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

More Like This

Comments