Name: Chinese Red-braised Spare Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1kg short spare ribs, cut into individual ribs; 1 tbsp vegetable oil; 3 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 3 tbsp white vinegar; 2 tbsp Chinese Shaoxing wine; ¼ cup water; 2 slices fresh ginger; 2 spring onions (scallions), pale part only; 2 whole star anise; 2 garlic cloves, lightly bruised; 2 tbsp finely sliced spring onions (scallions), green part only

Ingredients

(Servings: 4)

1kg short spare ribs, cut into individual ribs

1 tbsp vegetable oil

3 tbsp brown sugar

2 tbsp soy sauce

1 tbsp dark soy sauce

3 tbsp white vinegar

2 tbsp Chinese Shaoxing wine

¼ cup water

2 slices fresh ginger

2 spring onions (scallions), pale part only

2 whole star anise

2 garlic cloves, lightly bruised

2 tbsp finely sliced spring onions (scallions), green part only

Chinese Red-braised Spare Ribs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Chinese Red-braised Spare Ribs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts