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Chinese Red-braised Spare Ribs | Marion's Kitchen

Name: Chinese Red-braised Spare Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1kg short spare ribs, cut into individual ribs; 1 tbsp vegetable oil; 3 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 3 tbsp white vinegar; 2 tbsp Chinese Shaoxing wine; ¼ cup water; 2 slices fresh ginger; 2 spring onions (scallions), pale part only; 2 whole star anise; 2 garlic cloves, lightly bruised; 2 tbsp finely sliced spring onions (scallions), green part only

Prep Time

10m

Cook Time

50m

Total Time

This Chinese Red-braised Spare Ribs recipe combines tender spare ribs with a savory and slightly sweet sauce made from soy sauce, brown sugar, and Shaoxing wine. The ribs are braised with aromatic ginger, garlic, and star anise for a comforting and flavorsome dish. Garnish with sliced spring onions for an extra kick.