Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 362kcal 18%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 30g 60%
Protein 21g 42%
Cholesterol 140mg 46%
Sodium 747mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Bourbon Peach Roasted Shrimp

Name: Bourbon Peach Roasted Shrimp
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: Peach Glaze:; ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; Shrimp:; 1 pound large uncooked shrimp, peeled, deveined, tails-on; 1 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

Prep 10m

Cook 16m

Total 26m

This Bourbon Peach Roasted Shrimp recipe features succulent shrimp coated in a sweet and tangy peach glaze with a hint of bourbon. The shrimp is then roasted with fresh peaches for a deliciously flavorful and impressive dish. Serve with a garnish of parsley for a stunning presentation.

Nutrition Facts

Bourbon Peach Roasted Shrimp

Ingredients

Peach Glaze

Shrimp

Steps

Nutrition Facts

Comments