Name: Bourbon Peach Roasted Shrimp
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: Peach Glaze:; ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; Shrimp:; 1 pound large uncooked shrimp, peeled, deveined, tails-on; 1 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 2 medium peaches, pitted, thinly sliced; parsley, for garnish