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Old Fashioned Beef Stroganoff

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Old Fashioned Beef Stroganoff recipe features tender strips of beef sirloin, savory mushrooms, and a creamy sauce made with sour cream and Dijon mustard. Served over a bed of egg noodles, this classic dish is the ultimate comfort food for any weeknight dinner.

Ingredients

Servings: 6
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Steps

1
Slice the sirloin against the grain and into thin strips. Dust with the flour to coat. Set aside.
2
Cook the egg noodles according to package directions. Drain well and set aside.
3
Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions and mushrooms. Sauté until tender, about 7 minutes, then remove from the skillet and set aside.
4
Without cleaning the skillet, add the butter and let it melt over medium-high heat. Add the steak slices and cook until browned, about 4 to 5 minutes.
5
Return the onions and mushrooms to the skillet. Pour in the beef broth and Worcestershire sauce. Simmer until thickened, about 2 to 3 minutes.
6
Add the sour cream and Dijon and stir until incorporated. Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. Serve hot over egg noodles, mashed potatoes, or cooked rice.

Nutrition Facts

  • Calories
    865kcal
    43%
  • Fat
    44g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    220mg
    11%
  • Sodium
    837mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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