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Fondant Potatoes

Name: Fondant Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 4 russet potatoes; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; ½ cup (1 stick / 113 g) unsalted butter, divided; 2 teaspoons garlic, minced; 1 cup (240 g) chicken stock; 2 sprigs fresh rosemary, plus more for garnish, if desired; salt and pepper, to taste

Prep 15m

Cook 35m

Total 50m

This decadent recipe for fondant potatoes features russet potatoes cooked until tender in a rich mixture of butter, olive oil, and chicken stock. With a savory blend of garlic and rosemary, these potatoes make a flavorful and impressive side dish for any meal.

Fondant Potatoes

iamhomesteader.com

Fondant Potatoes

Ingredients

Steps

Nutrition Facts

Fondant Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts