Fondant Potatoes
Prep
15m
·
Cook
35m
·
Total
50m
About This Recipe
This decadent recipe for fondant potatoes features russet potatoes cooked until tender in a rich mixture of butter, olive oil, and chicken stock. With a savory blend of garlic and rosemary, these potatoes make a flavorful and impressive side dish for any meal.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories408kcal20%
-
Fat28g43%
-
Saturated Fat14g70%
-
Carbohydrates34g11%
-
Fiber3g12%
-
Sugar2g4%
-
Protein6g12%
-
Cholesterol51mg17%
-
Sodium494mg20%
Percent Daily Values are based on a 2,000 calorie diet.
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