Fondant Potatoes
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Prep Time
15m
Cook Time
35m
Total Time
50m
This decadent recipe for fondant potatoes features russet potatoes cooked until tender in a rich mixture of butter, olive oil, and chicken stock. With a savory blend of garlic and rosemary, these potatoes make a flavorful and impressive side dish for any meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories289kcal14%
-
Fat16g0%
-
Saturated Fat7g0%
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Carbohydrates34g1%
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Fiber2g0%
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Sugar1g0%
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Protein3g0%
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Cholesterol32mg1%
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Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.