Fondant Potatoes
Prep
15m
Cook
35m
Total
50m
This decadent recipe for fondant potatoes features russet potatoes cooked until tender in a rich mixture of butter, olive oil, and chicken stock. With a savory blend of garlic and rosemary, these potatoes make a flavorful and impressive side dish for any meal.
Ingredients
6 servingsSteps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 408kcal 20%
-
Fat 28g 43%
-
Saturated Fat 14g 70%
-
Carbohydrates 34g 11%
-
Fiber 3g 12%
-
Sugar 2g 4%
-
Protein 6g 12%
-
Cholesterol 51mg 17%
-
Sodium 494mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.