Fondant Potatoes
Share
Prep Time
15m
Cook Time
35m
Total Time
50m
This decadent recipe for fondant potatoes features russet potatoes cooked until tender in a rich mixture of butter, olive oil, and chicken stock. With a savory blend of garlic and rosemary, these potatoes make a flavorful and impressive side dish for any meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories289kcal14%
-
Fat16g0%
-
Saturated Fat7g0%
-
Carbohydrates34g1%
-
Fiber2g0%
-
Sugar1g0%
-
Protein3g0%
-
Cholesterol32mg1%
-
Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.