pinchofyum.com
Feel-Good Zucchini Muffins
Share
Prep Time
10m
Cook Time
15m
Total Time
25m
This feel-good zucchini muffin recipe is a wholesome and delicious treat. Made with rolled oats, medjool dates, and fresh zucchini, these muffins are perfect for a healthy snack or breakfast. Plus, you can customize them with optional add-ins like chocolate chips for extra indulgence.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I recommend reserving a little bit of the grated zucchini, blend everything, and then add the last bit of zucchini so it doesn’t all get too pureed.
Chocolate chips contain refined sugar, which maybe isn’t a big deal if you have, like, 7 of them on top of the muffin. But if you are trying to keep these COMPLETELY refined sugar free, be sure to skip the chocolate chips on top and opt for cacao nibs, toasted coconut, or chopped nuts instead.
Chocolate chips contain refined sugar, which maybe isn’t a big deal if you have, like, 7 of them on top of the muffin. But if you are trying to keep these COMPLETELY refined sugar free, be sure to skip the chocolate chips on top and opt for cacao nibs, toasted coconut, or chopped nuts instead.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories386kcal19%
-
Fat22g1%
-
Saturated Fat4g0%
-
Carbohydrates40g2%
-
Fiber3g0%
-
Sugar15g0%
-
Protein5g0%
-
Cholesterol27mg1%
-
Sodium146mg7%
Percent Daily Values are based on a 2,000 calorie diet.