Feel-Good Zucchini Muffins
Prep
10m
Cook
15m
Total
25m
This feel-good zucchini muffin recipe is a wholesome and delicious treat. Made with rolled oats, medjool dates, and fresh zucchini, these muffins are perfect for a healthy snack or breakfast. Plus, you can customize them with optional add-ins like chocolate chips for extra indulgence.
Ingredients
12 servingsSteps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 298kcal 14%
-
Fat 15g 23%
-
Saturated Fat 3g 15%
-
Carbohydrates 38g 12%
-
Fiber 3g 12%
-
Sugar 21g 42%
-
Protein 6g 12%
-
Cholesterol 38mg 12%
-
Sodium 156mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I recommend reserving a little bit of the grated zucchini, blend everything, and then add the last bit of zucchini so it doesn’t all get too pureed.
Chocolate chips contain refined sugar, which maybe isn’t a big deal if you have, like, 7 of them on top of the muffin. But if you are trying to keep these COMPLETELY refined sugar free, be sure to skip the chocolate chips on top and opt for cacao nibs, toasted coconut, or chopped nuts instead.
Chocolate chips contain refined sugar, which maybe isn’t a big deal if you have, like, 7 of them on top of the muffin. But if you are trying to keep these COMPLETELY refined sugar free, be sure to skip the chocolate chips on top and opt for cacao nibs, toasted coconut, or chopped nuts instead.
More Like This
Comments
Sign in to leave a comment.