Feel-Good Zucchini Muffins
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This feel-good zucchini muffin recipe is a wholesome and delicious treat. Made with rolled oats, medjool dates, and fresh zucchini, these muffins are perfect for a healthy snack or breakfast. Plus, you can customize them with optional add-ins like chocolate chips for extra indulgence.
Ingredients
(Servings:
12)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories298kcal14%
-
Fat15g23%
-
Saturated Fat3g15%
-
Carbohydrates38g12%
-
Fiber3g12%
-
Sugar21g42%
-
Protein6g12%
-
Cholesterol38mg12%
-
Sodium156mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I recommend reserving a little bit of the grated zucchini, blend everything, and then add the last bit of zucchini so it doesn’t all get too pureed.
Chocolate chips contain refined sugar, which maybe isn’t a big deal if you have, like, 7 of them on top of the muffin. But if you are trying to keep these COMPLETELY refined sugar free, be sure to skip the chocolate chips on top and opt for cacao nibs, toasted coconut, or chopped nuts instead.
Chocolate chips contain refined sugar, which maybe isn’t a big deal if you have, like, 7 of them on top of the muffin. But if you are trying to keep these COMPLETELY refined sugar free, be sure to skip the chocolate chips on top and opt for cacao nibs, toasted coconut, or chopped nuts instead.
Comments
Sign in to leave a comment.