Easy Pot Roast

Name: Easy Pot Roast
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 6
Ingredients: 1 chuck roast, 3-4 pounds; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 yellow onions, quartered; 6 carrots; 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 1 teaspoon parsley, optional for garnish

Prep 45m

Cook 3h

Total 3h 45m

This easy pot roast recipe features a juicy 3-4 pound chuck roast, seared to perfection with olive oil and butter. Slow-cooked with onions and carrots, the result is a tender, flavorful dish that's seasoned with kosher salt and black pepper. Garnish with optional parsley for a comforting, hearty meal.

Pot Roast

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Ingredients

(Servings: 6)

1 chuck roast, 3-4 pounds

2 tablespoons olive oil

1 tablespoon unsalted butter

2 yellow onions, quartered

6 carrots

1 tablespoon kosher salt

2 teaspoons ground black pepper

1 teaspoon parsley, optional for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

750kcal

37%
Fat

45g

69%
Saturated Fat

18g

90%
Carbohydrates

15g

5%
Fiber

3g

12%
Sugar

8g

16%
Protein

65g

130%
Cholesterol

200mg

66%
Sodium

2,500mg

104%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pot Roast

Ingredients

Steps

Nutrition Facts

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