Easy Pot Roast

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Prep Time
45m
Cook Time
3h
Total Time
3h 45m
This easy pot roast recipe features a juicy 3-4 pound chuck roast, seared to perfection with olive oil and butter. Slow-cooked with onions and carrots, the result is a tender, flavorful dish that's seasoned with kosher salt and black pepper. Garnish with optional parsley for a comforting, hearty meal.
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    869kcal
    43%
  • Fat
    45g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    4g
    0%
  • Sugar
    9g
    0%
  • Protein
    88g
    4%
  • Cholesterol
    300mg
    15%
  • Sodium
    655mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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