Easy Pot Roast

Name: Easy Pot Roast
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 6
Ingredients: 1 chuck roast, 3-4 pounds; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 yellow onions, quartered; 6 carrots; 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 1 teaspoon parsley, optional for garnish

Prep 45m

Cook 3h

Total 3h 45m

This easy pot roast recipe features a juicy 3-4 pound chuck roast, seared to perfection with olive oil and butter. Slow-cooked with onions and carrots, the result is a tender, flavorful dish that's seasoned with kosher salt and black pepper. Garnish with optional parsley for a comforting, hearty meal.

Pot Roast

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 chuck roast, 3-4 pounds

2 tablespoons olive oil

1 tablespoon unsalted butter

2 yellow onions, quartered

6 carrots

1 tablespoon kosher salt

2 teaspoons ground black pepper

1 teaspoon parsley, optional for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

869kcal

43%
Fat

45g

2%
Saturated Fat

16g

0%
Carbohydrates

22g

1%
Fiber

4g

0%
Sugar

9g

0%
Protein

88g

4%
Cholesterol

300mg

15%
Sodium

655mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts