Japanese Caramel Pork Cutlets | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Japanese Caramel Pork Cutlets recipe from Marion's Kitchen is a delightful balance of savory and sweet flavors. The pork cutlets are coated in a rich caramel sauce made with chicken stock, brown sugar, tonkatsu sauce, and mirin. Served with nashi pear, cabbage, and a miso sesame vinaigrette, it's a delectable dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Preheat the oven to 200°C/390°F.
2
In a bowl, combine the chicken stock, brown sugar, tonkatsu sauce and mirin.
3
Season the pork cutlets with salt. Heat a large oven-safe frying pan over high heat. Add the oil and sear the pork for 1-2 minutes each side. Pour over the chicken stock mixture. Add the pear. Transfer the pan to the oven and cook for 12-15 minutes or until the pork is cooked through.
4
Transfer the pork cutlets and pear wedges to serving plates. Place the pan with the sauce back onto a high heat on the stovetop. Simmer for 2-3 minutes or until the sauce turns into a thick caramel. Drizzle the sauce over the pork and pear. Place the cabbage onto the plates and drizzle with the Miso Sesame Vinaigrette. Sprinkle the cabbage with sesame seeds. And sprinkle the whole lot with spring onion.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories517kcal
-
Fat25g
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Saturated Fat6g
-
Carbohydrates49g
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Fiber3g
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Sugar14g
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Protein27g
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Cholesterol60mg
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Sodium930mg
Percent Daily Values are based on a 2,000 calorie diet.