Japanese Caramel Pork Cutlets | Marion's Kitchen

Name: Japanese Caramel Pork Cutlets | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1½ cups chicken stock; 2 tbsp brown sugar; 2 tbsp tonkatsu sauce*; 1 tbsp mirin; 1 tbsp vegetable oil; 4 x pork cutlets; 1 nashi pear, cut into wedges; 4 cups thinly sliced cabbage; ¼ cupMarion’s Kitchen Miso Sesame Vinaigrette*; sesame seeds to serve; 2 tbsp finely sliced spring onion (scallions); sea salt

Prep Time

10m

Cook Time

25m

Total Time

35m

This Japanese Caramel Pork Cutlets recipe from Marion's Kitchen is a delightful balance of savory and sweet flavors. The pork cutlets are coated in a rich caramel sauce made with chicken stock, brown sugar, tonkatsu sauce, and mirin. Served with nashi pear, cabbage, and a miso sesame vinaigrette, it's a delectable dish.