Garlic Brown Butter Roasted Beef Tenderloin
Prep
15m
Cook
30m
Total
45m
This mouthwatering recipe features a tender, juicy beef tenderloin, seasoned with a perfect combination of salt and pepper, then topped with a rich and savory garlic brown butter. Roasted to perfection, this dish is sure to be a showstopper at your next dinner gathering.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 703kcal 35%
-
Fat 43g 66%
-
Saturated Fat 17g 85%
-
Carbohydrates 1g 0%
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Fiber 0g 0%
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Sugar 0g 0%
-
Protein 73g 146%
-
Cholesterol 245mg 81%
-
Sodium 671mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
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