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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 19g 29%
Saturated Fat 5g 25%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 35mg 11%
Sodium 170mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Milk Chocolate Cupcakes with Avocado Buttercream

Name: Milk Chocolate Cupcakes with Avocado Buttercream
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Milk Chocolate Cupcakes:; 1 cup cake flour; 2/3 cup sugar; 1/3 cup cocoa powder; 1 pinch of baking soda; 1 pinch of salt; 3/4 cup water; 1/3 cup oil; 1 egg, beaten; 1 teaspoon vinegar; Avocado Buttercream:; 1/2 an avocado; 1/2 tablespoon butter, softened; 1 1/4 cup powdered sugar; 1/2 teaspoon vanilla

Prep 15m

Cook 12m

Total 27m

This decadent recipe combines rich milk chocolate cupcakes with a surprising twist - creamy avocado buttercream. The result is a moist and flavorful dessert that is sure to impress. The rich, chocolatey cupcakes perfectly complement the smooth and subtly sweet avocado frosting for a unique and delicious treat.