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Milk Chocolate Cupcakes with Avocado Buttercream

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Prep Time
15m
Cook Time
12m
Total Time
27m
This decadent recipe combines rich milk chocolate cupcakes with a surprising twist - creamy avocado buttercream. The result is a moist and flavorful dessert that is sure to impress. The rich, chocolatey cupcakes perfectly complement the smooth and subtly sweet avocado frosting for a unique and delicious treat.
Mint Chocolate Cupcakes
Avocado Buttercream Frosting
Chocolate Cupcakes
Milk Chocolate Cupcakes with Avocado Buttercream Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
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6

Milk Chocolate Cupcakes

Avocado Buttercream

Steps

1
Whisk the dry ingredients together until well mixed.
2
Add the wet ingredients and stir until moistened. The batter will be thinner than typical cake batter.
3
Pour into a lined muffin pan, filling each cupcake about 3/4 of the way full. They pop straight up, so you can fill them up closer to the top if you want.
4
Bake at 350 for about 12 minutes.
5
With an electric mixer, blend the avocado and butter together. Add the vanilla and powdered sugar. If it’s too thick, add a tbs. of milk. If it’s too thin, add more sugar.
6
To put the frosting neatly on the cupcakes (without any fancy tools), scoop it into a snack-size plastic bag, cut off the tip, and squeeze out the frosting into nice little spirals on top of the cupcakes.

Nutrition Facts

  • Calories
    564kcal
    28%
  • Fat
    22g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    3g
    0%
  • Sugar
    65g
    3%
  • Protein
    5g
    0%
  • Cholesterol
    31mg
    1%
  • Sodium
    104mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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