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Sichuan Chilli Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Sichuan Chilli Chicken recipe from Marion's Kitchen features tender boneless chicken thigh fillets, marinated in a delicious blend of Sichuan peppercorns, soy sauce, and Chinese Shaoxing wine. The chicken is then lightly coated in flour and fried until crispy, then stir-fried with garlic, ginger, red chillies, and spring onions.
Sichuan Chilli Chicken | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marinade

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Nutrition Facts

  • Calories
    800kcal
    40%
  • Fat
    21g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    64g
    3%
  • Cholesterol
    240mg
    12%
  • Sodium
    1,275mg
    63%
Percent Daily Values are based on a 2,000 calorie diet.
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