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Sichuan Chilli Chicken | Marion's Kitchen

Name: Sichuan Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800g (1.76 lb) boneless chicken thigh fillets, cut into bite-sized pieces; 1 tbsp Sichuan peppercorns; 3 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine; 1 tsp white sugar; 1 cup plain flour; vegetable oil for shallow frying, plus 1 tbsp extra; 6 garlic cloves, roughly chopped; 5cm/2inches-piece ginger, peeled and sliced into fine strips; 10 dried long red chillies, cut into thirds, seeds discarded; 5 spring onions (scallions), cut into 3cm (1 inch) batons; Marinade:; 3 tbsp light soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tbsp sesame oil

Prep Time

10m

Cook Time

30m

Total Time

40m

This Sichuan Chilli Chicken recipe from Marion's Kitchen features tender boneless chicken thigh fillets, marinated in a delicious blend of Sichuan peppercorns, soy sauce, and Chinese Shaoxing wine. The chicken is then lightly coated in flour and fried until crispy, then stir-fried with garlic, ginger, red chillies, and spring onions.

Chicken

Mortar And Pestle

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Ingredients

Servings: 4

Scale:

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800g (1.76 lb) boneless chicken thigh fillets, cut into bite-sized pieces

1 tbsp Sichuan peppercorns

3 tbsp light soy sauce

2 tbsp Chinese Shaoxing wine

vegetable oil for shallow frying, plus 1 tbsp extra

6 garlic cloves, roughly chopped

5cm/2inches-piece ginger, peeled and sliced into fine strips

10 dried long red chillies, cut into thirds, seeds discarded

5 spring onions (scallions), cut into 3cm (1 inch) batons

3 tbsp light soy sauce

1 tbsp Chinese Shaoxing wine

Sichuan Chilli Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Sichuan Chilli Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts