Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 770kcal 38%
Fat 45g 69%
Saturated Fat 9g 45%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 8g 16%
Protein 45g 90%
Cholesterol 170mg 56%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Sichuan Chilli Chicken | Marion's Kitchen

Name: Sichuan Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800g (1.76 lb) boneless chicken thigh fillets, cut into bite-sized pieces; 1 tbsp Sichuan peppercorns; 3 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine; 1 tsp white sugar; 1 cup plain flour; vegetable oil for shallow frying, plus 1 tbsp extra; 6 garlic cloves, roughly chopped; 5cm/2inches-piece ginger, peeled and sliced into fine strips; 10 dried long red chillies, cut into thirds, seeds discarded; 5 spring onions (scallions), cut into 3cm (1 inch) batons; Marinade:; 3 tbsp light soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tbsp sesame oil

Prep 10m

Cook 30m

Total 40m

This Sichuan Chilli Chicken recipe from Marion's Kitchen features tender boneless chicken thigh fillets, marinated in a delicious blend of Sichuan peppercorns, soy sauce, and Chinese Shaoxing wine. The chicken is then lightly coated in flour and fried until crispy, then stir-fried with garlic, ginger, red chillies, and spring onions.

Chicken

Mortar And Pestle

Nutrition Facts

Sichuan Chilli Chicken | Marion's Kitchen

Ingredients

Marinade

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Nutrition Facts

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