Sichuan Chilli Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Sichuan Chilli Chicken recipe from Marion's Kitchen features tender boneless chicken thigh fillets, marinated in a delicious blend of Sichuan peppercorns, soy sauce, and Chinese Shaoxing wine. The chicken is then lightly coated in flour and fried until crispy, then stir-fried with garlic, ginger, red chillies, and spring onions.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories800kcal
-
Fat21g
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Saturated Fat5g
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Carbohydrates57g
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Fiber3g
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Sugar4g
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Protein64g
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Cholesterol240mg
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Sodium1,275mg
Percent Daily Values are based on a 2,000 calorie diet.