Sichuan Chilli Chicken | Marion's Kitchen
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This Sichuan Chilli Chicken recipe from Marion's Kitchen features tender boneless chicken thigh fillets, marinated in a delicious blend of Sichuan peppercorns, soy sauce, and Chinese Shaoxing wine. The chicken is then lightly coated in flour and fried until crispy, then stir-fried with garlic, ginger, red chillies, and spring onions.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Marinade
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories800kcal40%
-
Fat21g1%
-
Saturated Fat5g0%
-
Carbohydrates57g2%
-
Fiber3g0%
-
Sugar4g0%
-
Protein64g3%
-
Cholesterol240mg12%
-
Sodium1,275mg63%
Percent Daily Values are based on a 2,000 calorie diet.