Cheesy Kimchi Pancakes | Marion's Kitchen

Name: Cheesy Kimchi Pancakes | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups (about 450g/16 oz) undrained kimchi; 1 cup plain (all-purpose) flour; 1 tsp salt; 2 eggs, lightly whisked; 175g (6 oz) mozzarella cheese, cut into small pieces or grated; vegetable oil, for cooking; Gochujang hot sauce; 3 tbsp Kewpie mayonnaise; 1 tbsp gochujang*; 1 tsp sesame oil; 1 tsp white vinegar; 1 tsp soy sauce; 1 tbsp honey

Prep Time

15m

Cook Time

20m

Total Time

35m

This flavorful recipe combines tangy kimchi, gooey melted mozzarella cheese, and a crispy pancake batter, creating a deliciously unique dish. Serve these Cheesy Kimchi Pancakes with a spicy gochujang mayonnaise for a perfect balance of heat and creaminess. A savory and satisfying meal that's easy to make and even easier to enjoy.