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Vietnamese Beef and Crunchy Noodle Salad

Name: Vietnamese Beef and Crunchy Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 100g (3.5 oz) crunchy fried noodles*; 2 tbsp sweet chilli sauce; 2 tsp kecap manis (or any sweet dark soy sauce); 100g (3.5 oz) Vietnamese rice vermicelli noodles*; 2 x 200g (7 oz) beef scotch fillet (ribeye) steaks, or sirloin or rump; sea salt; 1 tbsp vegetable oil; 150g (5 oz) watercress or other salad greens; 1 large shallot, sliced; 100g (3.5 oz) sliced snow peas or sugarsnap peas; 1 small cucumber, sliced; ¼ cup roughly chopped coriander (cilantro) leaves; ¼ cup mint leaves; ½ bottle Marion’s Vietnamese Tangy Dressing*; 3 tbsp toasted shaved coconut

Prep 10m

Cook 20m

Total 30m

This Vietnamese Beef and Crunchy Noodle Salad combines tender beef with crispy noodles, fresh vegetables, and a tangy Vietnamese dressing. Tossed with sweet chili sauce and sweet dark soy sauce, this salad is bursting with flavor and crunch. Perfect for a light and flavorful meal.

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Vietnamese Beef and Crunchy Noodle Salad

Ingredients

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