Vietnamese Beef and Crunchy Noodle Salad

Name: Vietnamese Beef and Crunchy Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 100g (3.5 oz) crunchy fried noodles*; 2 tbsp sweet chilli sauce; 2 tsp kecap manis (or any sweet dark soy sauce); 100g (3.5 oz) Vietnamese rice vermicelli noodles*; 2 x 200g (7 oz) beef scotch fillet (ribeye) steaks, or sirloin or rump; sea salt; 1 tbsp vegetable oil; 150g (5 oz) watercress or other salad greens; 1 large shallot, sliced; 100g (3.5 oz) sliced snow peas or sugarsnap peas; 1 small cucumber, sliced; ¼ cup roughly chopped coriander (cilantro) leaves; ¼ cup mint leaves; ½ bottle Marion’s Vietnamese Tangy Dressing*; 3 tbsp toasted shaved coconut