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Quick & Easy Peking-style Duck

Name: Quick & Easy Peking-style Duck
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 4 x duck breasts, skin on; Chinese five-spice salt; 2 tbsp white sugar; 2 tbsp sea salt; 2 tbsp Chinese 5 spice (find my homemade Chinese 5 Spice recipe); Maltose glaze; 2 tbsp Chinese Shaoxing wine; 2 tbsp Chinese red vinegar*; 4 tbsp maltose*; To serve; spring onion (scallions), cut into fine strips; cucumber, cut into fine strips; hoisin sauce; homemade Peking duck pancakes (or use store-bought)

Prep Time

Cook Time

40m

Total Time

45m

This quick and easy Peking-style Duck recipe features tender duck breasts with a flavorful Chinese five-spice salt and a sweet maltose glaze. Serve with fresh spring onion, cucumber, and hoisin sauce in homemade or store-bought Peking duck pancakes for a delicious and authentic Asian dish.