Chinese BBQ Pork Steamed Buns | Marion's Kitchen

Name: Chinese BBQ Pork Steamed Buns | Marion's Kitchen
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: Makes 16
Ingredients: Dough:; 360g (12.7 oz) plain (all-purpose) flour, plus extra; 20g (2/3 oz) skim-milk powder; 4g (1/8 oz) baking powder; 5g (1/8 oz) instant dry yeast; 35g (1.2 oz) sugar; 35g (1.2 oz) vegetable oil, plus extra for greasing; 200g (7 oz) warm water; Filling:; 1 tbsp vegetable oil; 4 tbsp finely diced onion; 2 garlic cloves, finely chopped; 400g (14 oz) Chinese BBQ pork (try my homemade versionhere), cut into small dice; ½ cup char siu sauce*; 1 tbsp soy sauce; 1 tbsp white sugar; 100ml water; 2 tbsp cornflour mixed with 2 tbsp water; sea salt

Prep 40m

Cook 25m

Total 1h 5m

marionskitchen.com

Ingredients

(Servings: Makes 16)

360g (12.7 oz) plain (all-purpose) flour, plus extra

20g (2/3 oz) skim-milk powder

4g (1/8 oz) baking powder

5g (1/8 oz) instant dry yeast

35g (1.2 oz) vegetable oil, plus extra for greasing

200g (7 oz) warm water

1 tbsp vegetable oil

4 tbsp finely diced onion

2 garlic cloves, finely chopped

400g (14 oz) Chinese BBQ pork (try my homemade versionhere), cut into small dice

½ cup char siu sauce*

2 tbsp cornflour mixed with 2 tbsp water

Nutrition Facts

Calories

308kcal

15%
Fat

7g

10%
Saturated Fat

1g

5%
Carbohydrates

50g

16%
Fiber

2g

8%
Sugar

11g

22%
Protein

11g

22%
Cholesterol

18mg

6%
Sodium

360mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese BBQ Pork Steamed Buns | Marion's Kitchen

Ingredients

Dough

Filling

Steps

Nutrition Facts

Comments

Chinese BBQ Pork Steamed Buns | Marion's Kitchen

Ingredients

Dough

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts