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Chinese BBQ Pork Steamed Buns | Marion's Kitchen

Name: Chinese BBQ Pork Steamed Buns | Marion's Kitchen
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: Makes 16
Ingredients: Dough:; 360g (12.7 oz) plain (all-purpose) flour, plus extra; 20g (2/3 oz) skim-milk powder; 4g (1/8 oz) baking powder; 5g (1/8 oz) instant dry yeast; 35g (1.2 oz) sugar; 35g (1.2 oz) vegetable oil, plus extra for greasing; 200g (7 oz) warm water; Filling:; 1 tbsp vegetable oil; 4 tbsp finely diced onion; 2 garlic cloves, finely chopped; 400g (14 oz) Chinese BBQ pork (try my homemade versionhere), cut into small dice; ½ cup char siu sauce*; 1 tbsp soy sauce; 1 tbsp white sugar; 100ml water; 2 tbsp cornflour mixed with 2 tbsp water; sea salt

Prep 40m

Cook 25m

Total 1h 5m

This Chinese BBQ Pork Steamed Buns recipe by Marion's Kitchen features a soft dough filled with a flavorful mixture of Chinese BBQ pork, onion, garlic, and a delicious char siu sauce. A perfect blend of sweet and savory, these steamed buns are a delightful treat for any occasion.