Chinese BBQ Pork Steamed Buns | Marion's Kitchen
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Prep Time
40m
Cook Time
25m
Total Time
1h 5m
This Chinese BBQ Pork Steamed Buns recipe by Marion's Kitchen features a soft dough filled with a flavorful mixture of Chinese BBQ pork, onion, garlic, and a delicious char siu sauce. A perfect blend of sweet and savory, these steamed buns are a delightful treat for any occasion.
Recipe Options
Ingredients
Servings:
Makes 16
Scale:
Scale
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0.25
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0.5
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6
Dough
Filling
Steps
1
For the dough, mix together the dry ingredients. Make a well in the centre pour in the water and the oil. Mix with a wooden spoon until a dough starts to form. Then use your hands to knead the dough for 10 minutes or until the dough is smooth and springy to the touch. Place the dough in a large bowl and cover. Allow to rest for 1 hour or until doubled in size (time may vary depending on your ambient temperature).
2
In the meantime, for the filling, heat the vegetable oil in a frying pan or wok over medium-high heat. Add the onion and garlic and a pinch of salt. Cook for 3-4 minutes or until softened. Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water. Mix well and simmer for 3-4 minutes. Then stir through the cornflour mixture. Simmer for a further minute or until the filling is very thick. Remove from heat and spread the mixture out on a tray. Place in the freezer for 15 minutes to cool down.
3
Take the dough and on a floured surface, roll into out into a rough rectangle, then fold the dough in half and roll out again. Repeat another 2 times. Then roll up into a cylinder and cut the dough into 16 pieces (the sides will have a spiral pattern due to the folding). Flatten a piece of dough with your palm. Then use a rolling pin to roll the edges so that they are thinner than the centre of the dough disc (similar to dumpling wrapper). Repeat with the remaining dough pieces.
4
Take a disc of dough and place 2 heaped tablespoons of filling in the centre. Pleat the dough edges up and around the filling to completely enclose. Place the bun on a tray lined with baking paper. Repeat with the remaining dough and filling. Cover with a damp tea towel and rest for 1 hour in a warm place.
5
Place the buns in a steamer and cook over boiling water for 10 minutes or until the dough is fluffy and cooked through.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories174kcal
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Fat6g
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Saturated Fat1g
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Carbohydrates24g
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Fiber0g
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Sugar4g
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Protein4g
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Cholesterol16mg
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Sodium139mg
Percent Daily Values are based on a 2,000 calorie diet.