Jam Baonuts (Jam Donut Bao Buns) | Marion's Kitchen

Name: Jam Baonuts (Jam Donut Bao Buns) | Marion's Kitchen
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Makes 12
Ingredients: 360g (12.7 oz) low protein flour; 20g (2/3 oz) skim milk powder; 4g (1/8g) baking powder; 5g (0.17 oz) dried instant yeast; 35g (1.2 oz) white sugar; 35g (1.2 oz) vegetable oil, plus extra for greasing; 200g (7 oz) warm water; 12 squares of baking paper, approx. 10cm x 10cm (4” x 4”); 200g (7 oz) baker’s jam*; Five spice sugar coating:; 1 cup caster (superfine) sugar; 3/4 tsp Chinese five spice

Prep 20m

Cook 1h

Total 1h 20m

This unique recipe combines the sweetness of jam donuts with the softness of bao buns. With a crispy sugar coating and a warm jam filling, these baonuts are a delicious and fun treat for any occasion.