Ingredients
1 servingsSteps
No steps available for this recipe.
Nutrition Facts
Per serving203 calories
Calories from
- Protein 9%
- Carbs 36%
- Fat 55%
-
Fat High 13 g 20%
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Saturated Fat 3 g 15%
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Carbohydrates 19 g 6%
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Fiber 2 g 8%
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Sugar High 13 g 26%
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Protein 5 g 10%
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Cholesterol Low 0 mg 0%
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Sodium 470 mg 19%
% Daily Value is based on a 2,000 calorie diet.
Notes
VEGAN: No adaptations needed.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.
SUB FOR PB: You can use almond butter! It’s delicious.
FREEZABLE: Yes!
KEEPS IN THE FRIDGE: About 1 week.
CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.
SUB FOR PB: You can use almond butter! It’s delicious.
FREEZABLE: Yes!
KEEPS IN THE FRIDGE: About 1 week.
CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it.
Imported & edited by @thejoslynjourney
Comments
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