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Sun Dried Tomato Chicken Florentine Pasta
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Sun Dried Tomato Chicken Florentine Pasta is a creamy and flavorful dish that combines tender chicken, sun dried tomatoes, and spinach with a cheesy, creamy sauce. Perfectly seasoned and with a hint of heat from the cayenne, this pasta is sure to be a hit with the whole family.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Recipe Update: This recipe was updated in June 2020 to make it even better. The previous version used 1/2 cup of half and half and 1 1/2 cups whole milk in place of the heavy cream, as well as 1 1/2 cups of mozzarella instead of the new amounts listed for mozzarella and Parmesan.
I’ve also used DeLallo’s sun dried tomato bruschetta in this recipe as well as DeLallo’s jarred cherry tomatoes (similar to the sun dried tomatoes but a little more plump and round).
I’ve also used DeLallo’s sun dried tomato bruschetta in this recipe as well as DeLallo’s jarred cherry tomatoes (similar to the sun dried tomatoes but a little more plump and round).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories644kcal32%
-
Fat34g1%
-
Saturated Fat19g0%
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Carbohydrates42g2%
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Fiber2g0%
-
Sugar3g0%
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Protein39g1%
-
Cholesterol160mg8%
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Sodium477mg23%
Percent Daily Values are based on a 2,000 calorie diet.