Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 786kcal 39%
Fat 45g 69%
Saturated Fat 23g 114%
Carbohydrates 51g 17%
Fiber 4g 16%
Sugar 5g 10%
Protein 38g 76%
Cholesterol 140mg 46%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Sun Dried Tomato Chicken Florentine Pasta

Name: Sun Dried Tomato Chicken Florentine Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces ziti or other pasta; 1 tablespoon butter; 1 lb. chicken, cut into bite sized pieces; 1 tablespoon all purpose seasoning mix for the chicken; 1/4 teaspoon cayenne; 1 7-ounce jar DeLallo sun dried tomatoes, drained; 3 cloves garlic; 1 cup heavy cream; 1/2 cups Mozzarella cheese; 1/2 cup Parmesan cheese; 2 cups spinach; 1/2 cup chicken broth; Salt to taste

Prep 5m

Cook 25m

Total 30m

This Sun Dried Tomato Chicken Florentine Pasta is a creamy and flavorful dish that combines tender chicken, sun dried tomatoes, and spinach with a cheesy, creamy sauce. Perfectly seasoned and with a hint of heat from the cayenne, this pasta is sure to be a hit with the whole family.

Chicken Florentine Pasta

Chicken Pasta

Chicken

Notes

Recipe Update: This recipe was updated in June 2020 to make it even better. The previous version used 1/2 cup of half and half and 1 1/2 cups whole milk in place of the heavy cream, as well as 1 1/2 cups of mozzarella instead of the new amounts listed for mozzarella and Parmesan.

I’ve also used DeLallo’s sun dried tomato bruschetta in this recipe as well as DeLallo’s jarred cherry tomatoes (similar to the sun dried tomatoes but a little more plump and round).

Nutrition Facts

Sun Dried Tomato Chicken Florentine Pasta

Ingredients

Steps

Nutrition Facts

Notes

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