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Sun Dried Tomato Chicken Florentine Pasta

Prep 5m
·
Cook 25m
·
Total 30m
Sun Dried Tomato Chicken Florentine Pasta Image

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    786kcal
    39%
  • Fat
    45g
    69%
  • Saturated Fat
    23g
    114%
  • Carbohydrates
    51g
    17%
  • Fiber
    4g
    16%
  • Sugar
    5g
    10%
  • Protein
    38g
    76%
  • Cholesterol
    140mg
    46%
  • Sodium
    560mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Recipe Update: This recipe was updated in June 2020 to make it even better. The previous version used 1/2 cup of half and half and 1 1/2 cups whole milk in place of the heavy cream, as well as 1 1/2 cups of mozzarella instead of the new amounts listed for mozzarella and Parmesan.

I’ve also used DeLallo’s sun dried tomato bruschetta in this recipe as well as DeLallo’s jarred cherry tomatoes (similar to the sun dried tomatoes but a little more plump and round).

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