Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 341kcal 17%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 51g 102%
Cholesterol 165mg 55%
Sodium 108mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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High-Heat Roast Turkey

Name: High-Heat Roast Turkey
Prep time: 10 min
Total time: 220 min
Yield: 25 servings
Ingredients: 1 whole turkey (20 lb), thawed if frozen*; 1 teaspoon salt; 1/4 teaspoon pepper

Prep 10m

Total 3h 40m

This high-heat roast turkey recipe yields a perfectly cooked, juicy bird with crispy skin. The turkey is seasoned simply with salt and pepper before roasting at a high temperature to lock in moisture. Ideal for a festive holiday meal or special occasion.