High-Heat Roast Turkey
Prep
10m
·
Total
3h 40m
About This Recipe
This high-heat roast turkey recipe yields a perfectly cooked, juicy bird with crispy skin. The turkey is seasoned simply with salt and pepper before roasting at a high temperature to lock in moisture. Ideal for a festive holiday meal or special occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
25 servings)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories181kcal9%
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Fat10g0%
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Saturated Fat3g0%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein19g0%
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Cholesterol76mg3%
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Sodium149mg7%
Percent Daily Values are based on a 2,000 calorie diet.