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High-Heat Roast Turkey

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Prep Time
10m
Cook Time
-
Total Time
3h 40m
This high-heat roast turkey recipe yields a perfectly cooked, juicy bird with crispy skin. The turkey is seasoned simply with salt and pepper before roasting at a high temperature to lock in moisture. Ideal for a festive holiday meal or special occasion.
Entree
Chicken
Roasted Chicken
Main Course
High-Heat Roast Turkey Image
bettycrocker.com
Recipe Options

Ingredients

Servings: 25 servings
Scale:
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Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    181kcal
    9%
  • Fat
    10g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    76mg
    3%
  • Sodium
    149mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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