High-Heat Roast Turkey
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Prep Time
10m
Cook Time
-
Total Time
3h 40m
This high-heat roast turkey recipe yields a perfectly cooked, juicy bird with crispy skin. The turkey is seasoned simply with salt and pepper before roasting at a high temperature to lock in moisture. Ideal for a festive holiday meal or special occasion.
Recipe Options
Ingredients
Servings:
25 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories181kcal
-
Fat10g
-
Saturated Fat3g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein19g
-
Cholesterol76mg
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Sodium149mg
Percent Daily Values are based on a 2,000 calorie diet.