High-Heat Roast Turkey
Prep
10m
·
Total
3h 40m
About This Recipe
This high-heat roast turkey recipe yields a perfectly cooked, juicy bird with crispy skin. The turkey is seasoned simply with salt and pepper before roasting at a high temperature to lock in moisture. Ideal for a festive holiday meal or special occasion.
Ingredients
(Servings:
25 servings)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories341kcal17%
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Fat14g21%
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Saturated Fat4g20%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein51g102%
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Cholesterol165mg55%
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Sodium108mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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