Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,174kcal 58%
Fat 75g 115%
Saturated Fat 17g 85%
Carbohydrates 88g 29%
Fiber 12g 48%
Sugar 23g 46%
Protein 41g 82%
Cholesterol 121mg 40%
Sodium 1,142mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Copycat Cheesecake Factory Mexican Tortilla Salad

Name: Copycat Cheesecake Factory Mexican Tortilla Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. boneless, skinless chicken breasts; 1 tsp. ground coriander; Kosher salt; Freshly ground black pepper; 1 tbsp. neutral oil; 1/2 c. packed fresh cilantro leaves; 2 tbsp. extra-virgin olive oil; 1 clove garlic; Juice of 1 lime; 2 tbsp. white wine vinegar; 1 tbsp. Dijon mustard; 2 tsp. honey; 1 clove garlic, finely chopped; 1/2 c. extra-virgin olive oil; 1 avocado, chopped; 1/4 c. packed fresh cilantro leaves; 1/4 c. sour cream; 1 tbsp. white wine vinegar; 2 medium heads of romaine, coarsely chopped; 1/4 small head of green cabbage, thinly sliced; 1/4 small head of red cabbage, thinly sliced; 1/4 small purple onion, thinly sliced; 2 c. mixed spring greens; 3 scallions, thinly sliced; 4 tostadas; 1 c. canned black beans, warmed; 1 c. sweet fresh or frozen corn, warmed; 1/4 c. tomatillo salsa; 1/2 c. pico de gallo; 1/2 c. sour cream

Prep 30m

Total 30m

Salad

Dinner

Appetizers

Nutrition Facts

Copycat Cheesecake Factory Mexican Tortilla Salad

Ingredients

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Nutrition Facts

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