Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 48%
Fat 48%

Fat High 33 g 50%
Saturated Fat High 17 g 85%
Carbohydrates High 74 g 24%
Fiber 3 g 12%
Sugar High 57 g 113%
Protein 7 g 14%
Cholesterol High 115 mg 38%
Sodium 310 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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German Chocolate Cake

Name: German Chocolate Cake
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 12
Ingredients: 300 g shredded sweetened coconut (10.5 ounces; 3 1/2 cups; see notes); 227 g pecan halves (8 ounces; 2 cups); 1 (14-ounce) can unsweetened full-fat coconut milk; 319 g light brown sugar (11 1/4 ounces; 1 1/2 cups); 3 g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use half by volume or the same weight; 5 large egg yolks; 170 g unsalted butter (6 ounces; 12 tablespoons), cut into 1/2-inch pieces; 1 tablespoon (15 ml) vanilla extract; 113 g (4 ounces) Baker's German's Sweet Chocolate brand, chopped (see notes); 1/2 cup (120 ml) boiling water; 256 g all-purpose flour (9 ounces; 2 cups); 21 g natural cocoa (see notes); 1 teaspoon baking soda; 3 g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1 cup (240 ml) buttermilk; 2 teaspoons (10 ml) vanilla extract; 170 g unsalted butter (6 ounces; 12 tablespoons), at room temperature and cut into 6 pieces, plus 1 to 2 tablespoons softened butter for greasing cake pans; 198 g granulated sugar (7 ounces; 1 cup); 107 g light brown sugar (3 3/4 ounces; 1/2 cup); 4 large eggs

Prep 45m

Cook 1h 45m

Total 2h 30m

Chocolate Cake Recipe

Nutrition Facts

German Chocolate Cake

Ingredients

Steps

Nutrition Facts

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