Chili And Cornbread Waffle Stacks
Prep
10m
Cook
20m
Total
30m
This elevated take on chili and cornbread combines savory waffles with leftover chili and fried eggs for a unique and satisfying meal. The buttermilk batter is infused with cornmeal and baked to crispy perfection, then stacked with layers of spicy chili and topped with a perfectly cooked egg.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 709kcal 35%
-
Fat 33g 50%
-
Saturated Fat 10g 50%
-
Carbohydrates 70g 23%
-
Fiber 7g 28%
-
Sugar 17g 34%
-
Protein 34g 68%
-
Cholesterol 245mg 81%
-
Sodium 1,020mg 42%
Percent Daily Values are based on a 2,000 calorie diet.
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