pinchofyum.com
Chili And Cornbread Waffle Stacks
Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This elevated take on chili and cornbread combines savory waffles with leftover chili and fried eggs for a unique and satisfying meal. The buttermilk batter is infused with cornmeal and baked to crispy perfection, then stacked with layers of spicy chili and topped with a perfectly cooked egg.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories600kcal30%
-
Fat19g0%
-
Saturated Fat4g0%
-
Carbohydrates80g4%
-
Fiber4g0%
-
Sugar7g0%
-
Protein31g1%
-
Cholesterol191mg9%
-
Sodium660mg33%
Percent Daily Values are based on a 2,000 calorie diet.