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Chili And Cornbread Waffle Stacks

Name: Chili And Cornbread Waffle Stacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup buttermilk; 1/3 cup whole wheat flour; 1/3 cup all purpose flour; 1/3 cup cornmeal; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 2 tablespoons sugar; 1/4 teaspoon salt; 1 egg, beaten; 1 tablespoon oil; 2–3 cups leftover chili (I used posole); 4 eggs

Prep 10m

Cook 20m

Total 30m

This elevated take on chili and cornbread combines savory waffles with leftover chili and fried eggs for a unique and satisfying meal. The buttermilk batter is infused with cornmeal and baked to crispy perfection, then stacked with layers of spicy chili and topped with a perfectly cooked egg.

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Chili And Cornbread Waffle Stacks

Ingredients

Steps

Nutrition Facts

Chili And Cornbread Waffle Stacks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts