Chili And Cornbread Waffle Stacks
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Prep Time
10m
Cook Time
20m
Total Time
30m
This elevated take on chili and cornbread combines savory waffles with leftover chili and fried eggs for a unique and satisfying meal. The buttermilk batter is infused with cornmeal and baked to crispy perfection, then stacked with layers of spicy chili and topped with a perfectly cooked egg.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories600kcal
-
Fat19g
-
Saturated Fat4g
-
Carbohydrates80g
-
Fiber4g
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Sugar7g
-
Protein31g
-
Cholesterol191mg
-
Sodium660mg
Percent Daily Values are based on a 2,000 calorie diet.