Japanese Egg Sandwich (Tamago Sando)

Name: Japanese Egg Sandwich (Tamago Sando)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Egg Mixture:; 3 large eggs; 2 tbsp Kewpie mayonnaise; 1 tbsp sweetened condensed milk; 1 tbsp apple cider vinegar; Salt, to taste; Black pepper, to taste; Sandwich Assembly:; 2 slices Japanese milk bread (shokupan) or other soft white bread; Butter or mayonnaise for spreading on bread (optional)

Prep 10m

Cook 10m

Total 20m

Japanese Egg Sandwich (Tamago Sando) Image

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Ingredients

Egg Mixture

3 large eggs

2 tbsp Kewpie mayonnaise

1 tbsp sweetened condensed milk

1 tbsp apple cider vinegar

Salt, to taste

Black pepper, to taste

Sandwich Assembly

2 slices Japanese milk bread (shokupan) or other soft white bread

Butter or mayonnaise for spreading on bread (optional)

Steps

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Nutrition Facts

Calories

375kcal

18%
Fat

20g

30%
Saturated Fat

5g

25%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

8g

16%
Protein

15g

30%
Cholesterol

300mg

100%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @anand