Name: High-Protein Anti-Inflammatory Veggie Soup
Total time: 75 min
Yield: 6
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 yellow onion, chopped (about 1½ cups); 3 cloves garlic, minced; 2 teaspoons minced fresh ginger; ½ teaspoon salt, divided; 1½ tablespoons curry powder; 1 tablespoon ground turmeric; 8 cups lower-sodium vegetable broth; 1⅔ cups red lentils; 1 sweet potato, peeled and cubed (½-inch; about 2 cups); 2 carrots, chopped (about 1½ cups); 1 teaspoon paprika; ½ teaspoon fennel seeds; 2 (13.5-ounce) cans light coconut milk, well shaken and stirred; 1½ tablespoons lemon juice, plus more to taste; Chopped fresh cilantro for garnish (optional)