No-Bake Mini Fruit Pizzas
Prep
20m
Cook
2h
Total
2h 20m
This no-bake mini fruit pizza recipe features a crust made from medjool dates, almond butter, pecans, and chia seeds, and a filling of Neufchatel cheese, coconut milk, and honey. Top with fresh fruit like raspberries, strawberries, kiwi, and mango for a healthy, delightful dessert.
Ingredients
6 servingsFor The Crust
For The Filling And Toppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 285kcal 14%
-
Fat 16g 24%
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Saturated Fat 6g 30%
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Carbohydrates 35g 11%
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Fiber 5g 20%
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Sugar 23g 46%
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Protein 5g 10%
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Cholesterol 15mg 5%
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Sodium 65mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The crust turns out differently every time I make it, and it’s really adaptable to whatever grains or nut meals or seeds you have and want to use in it. Try to just make it by feel rather than by following the exact measurements listed here – it usually turns out best when you just try to achieve that dry-to-the-touch dough consistency.
Sometimes it’s hard to get the crust mixture going through your food processor – it depends on how moist your dates are. It can help to add a tiny bit of water, but if you do, you’ll really need to add some almond meal, flax, etc. to make up for that extra moisture.
You can also store these in the freezer but I would recommend freezing just the crust and the filling and letting it thaw out before topping with fresh fruit.
Sometimes it’s hard to get the crust mixture going through your food processor – it depends on how moist your dates are. It can help to add a tiny bit of water, but if you do, you’ll really need to add some almond meal, flax, etc. to make up for that extra moisture.
You can also store these in the freezer but I would recommend freezing just the crust and the filling and letting it thaw out before topping with fresh fruit.
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