No-Bake Mini Fruit Pizzas

Name: No-Bake Mini Fruit Pizzas
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: For the crust:; 15 medjool dates, pits removed; 1/4 cup almond butter; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup pecans; 1/2 cup almond meal, hazelnut meal, ground oats, etc.; 1–2 tablespoons chia seeds, flax, etc.; For the filling and toppings:; 8 ounces Neufchatel (reduced fat cream cheese), softened; 3/4 cup full fat canned coconut milk; 1 tablespoon honey (raw local honey = best!); fruit toppings of choice like raspberries, strawberries, kiwi, and mango

Prep 20m

Cook 2h

Total 2h 20m

This no-bake mini fruit pizza recipe features a crust made from medjool dates, almond butter, pecans, and chia seeds, and a filling of Neufchatel cheese, coconut milk, and honey. Top with fresh fruit like raspberries, strawberries, kiwi, and mango for a healthy, delightful dessert.

Mini Fruit Pizzas

Healthy Fruit Pizza

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

15 medjool dates, pits removed

1/4 cup almond butter

1/2 cup almond meal, hazelnut meal, ground oats, etc.

1–2 tablespoons chia seeds, flax, etc.

8 ounces Neufchatel (reduced fat cream cheese), softened

3/4 cup full fat canned coconut milk

1 tablespoon honey (raw local honey = best!)

fruit toppings of choice like raspberries, strawberries, kiwi, and mango

Nutrition Facts

Calories

631kcal

31%
Fat

37g

1%
Saturated Fat

13g

0%
Carbohydrates

67g

3%
Fiber

7g

0%
Sugar

51g

2%
Protein

11g

0%
Cholesterol

26mg

1%
Sodium

212mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The crust turns out differently every time I make it, and it’s really adaptable to whatever grains or nut meals or seeds you have and want to use in it. Try to just make it by feel rather than by following the exact measurements listed here – it usually turns out best when you just try to achieve that dry-to-the-touch dough consistency.

Sometimes it’s hard to get the crust mixture going through your food processor – it depends on how moist your dates are. It can help to add a tiny bit of water, but if you do, you’ll really need to add some almond meal, flax, etc. to make up for that extra moisture.

You can also store these in the freezer but I would recommend freezing just the crust and the filling and letting it thaw out before topping with fresh fruit.

No-Bake Mini Fruit Pizzas

Ingredients

For The Crust

For The Filling And Toppings

Steps

Nutrition Facts

Notes

No-Bake Mini Fruit Pizzas

Ingredients

For The Crust

For The Filling And Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts