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No-Bake Mini Fruit Pizzas
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Prep Time
20m
Cook Time
2h
Total Time
2h 20m
This no-bake mini fruit pizza recipe features a crust made from medjool dates, almond butter, pecans, and chia seeds, and a filling of Neufchatel cheese, coconut milk, and honey. Top with fresh fruit like raspberries, strawberries, kiwi, and mango for a healthy, delightful dessert.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Crust
For The Filling And Toppings
Steps
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Notes
The crust turns out differently every time I make it, and it’s really adaptable to whatever grains or nut meals or seeds you have and want to use in it. Try to just make it by feel rather than by following the exact measurements listed here – it usually turns out best when you just try to achieve that dry-to-the-touch dough consistency.
Sometimes it’s hard to get the crust mixture going through your food processor – it depends on how moist your dates are. It can help to add a tiny bit of water, but if you do, you’ll really need to add some almond meal, flax, etc. to make up for that extra moisture.
You can also store these in the freezer but I would recommend freezing just the crust and the filling and letting it thaw out before topping with fresh fruit.
Sometimes it’s hard to get the crust mixture going through your food processor – it depends on how moist your dates are. It can help to add a tiny bit of water, but if you do, you’ll really need to add some almond meal, flax, etc. to make up for that extra moisture.
You can also store these in the freezer but I would recommend freezing just the crust and the filling and letting it thaw out before topping with fresh fruit.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories631kcal31%
-
Fat37g1%
-
Saturated Fat13g0%
-
Carbohydrates67g3%
-
Fiber7g0%
-
Sugar51g2%
-
Protein11g0%
-
Cholesterol26mg1%
-
Sodium212mg10%
Percent Daily Values are based on a 2,000 calorie diet.