Name: Instant Pot Sausage Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 Tablespoons Olive Oil; 1 small Yellow Onion, (chopped); 500 grams Italian Ground Sausage; ¼ teaspoon Red Pepper Flakes (or ½ tsp for spicier); 2 teaspoons Garlic Powder; 2 teaspoons Italian Seasoning; 2 ¾ cups Chicken Broth, low sodium (use 3 cups for an 8 qt pot); 1-2 (17 oz) package Gnocchi; 2 cups Pasta Sauce (I use a jar of Marinara); Fresh Basil Leaves; Parmesan Cheese