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Roasted Garlic Ravioli

Name: Roasted Garlic Ravioli
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Roasted Garlic:; 1 head garlic, approximately 10-12 cloves; 1 teaspoon olive oil; Roasted Garlic Ravioli:; 1 pound cheese-filled ravioli, cooked according to package instructions; 6 tablespoons unsalted butter; 1¾ cups heavy cream; ½ teaspoon kosher salt; ½ teaspoon ground pepper; 1 cup parmesan cheese, grated; 1 cup spinach; salt and pepper, to taste; Flour Slurry:; 2 teaspoons all-purpose flour; 1 tablespoon heavy cream

Prep 1h

Cook 15m

Total 1h 15m

This roasted garlic ravioli is a creamy and indulgent pasta dish. The ravioli is filled with roasted garlic, then smothered in a rich buttery cream sauce and finished with a sprinkle of parmesan and fresh spinach. It's a perfect comfort food for garlic lovers.

Roasted Garlic Ravioli

Ravioli

Pasta