Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 689kcal 34%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 5g 10%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Stromboli (Yields 2)

Name: Homemade Stromboli (Yields 2)
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 16
Ingredients: Homemade Dough for 2:; 1and 1/3 cups (320ml)warm water(between 100-110°F, 38-43°C); 2and 1/4 teaspoons (7g)instant or active-dry yeast(1 standard packet); 1 Tablespoon(13g)granulated sugar; 2 Tablespoons (30ml)olive oil; 1 teaspoonsalt; 3and 1/2 cups (about450g)all-purpose flour(spooned & leveled), plus more for hands and work surface; Fillings for 2:; 3 Tablespoons (43g) unsalted butter, melted; 2 garlic cloves, minced (or 1/2 teaspoon garlic powder); 2 teaspoons chopped fresh parsley (or 1 teaspoon dried); 1pound thinly sliced meats such as Italian cold cuts, deli ham, or large pepperoni slices*; 3/4 – 1 pound cheese (about 3 cups shredded or about 16-20 slices deli cheese)*; Egg Wash & Topping for 2:; egg wash: 1 large egg beaten with 1 Tablespoon water; optional: sprinkle of chopped fresh or dried parsley, coarse sea salt or flaky sea salt, pepper, Italian seasoning, and/or parmesan cheese

Prep 2h

Cook 25m

Total 2h 25m

This homemade Stromboli is made with a warm water, yeast, sugar, olive oil, salt, flour, butter, garlic, parsley, deli meats, and cheese. It's perfect for a family dinner and can be customized with your favorite cold cuts and cheese. A sprinkling of herbs and spices on top adds extra flavor.

Stromboli

Nutrition Facts

Homemade Stromboli (Yields 2)

Ingredients

Homemade Dough For 2

Fillings For 2

Egg Wash & Topping For 2

Steps

Nutrition Facts

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