Raspberry Almond Crumb Cake

Name: Raspberry Almond Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120ml) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 3/4 teaspoon almond extract; Topping:; 1/4 cup (31g) all-purpose flour; 1/4 cup (50g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, melted; 1 heaping cup (170g) fresh or frozen raspberries (do not thaw); 3/4 cup (65g) sliced almonds; optional: confectioners’ sugar for dusting

Prep 20m

Cook 40m

Total 1h

This Raspberry Almond Crumb Cake is a delightful combination of sweet and tart flavors. Moist and tender cake filled with juicy raspberries, topped with a buttery crumb and sliced almonds. A sprinkle of confectioners' sugar adds the finishing touch. Perfect for breakfast or dessert.

Crumb Cake

Raspberry Crumb Cake

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Raspberry Almond Crumb Cake

Ingredients

Topping

Steps

Nutrition Facts

Raspberry Almond Crumb Cake

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts