Name: Raspberry Almond Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120ml) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 3/4 teaspoon almond extract; Topping:; 1/4 cup (31g) all-purpose flour; 1/4 cup (50g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, melted; 1 heaping cup (170g) fresh or frozen raspberries (do not thaw); 3/4 cup (65g) sliced almonds; optional: confectioners’ sugar for dusting

Ingredients

(Servings: 8)

1 and 1/3 cups (166g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1/2 cup (120ml) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

3/4 teaspoon almond extract

1/4 cup (31g) all-purpose flour

1/4 cup (50g) packed light or dark brown sugar

1/4 teaspoon ground cinnamon

2 Tablespoons (28g) unsalted butter, melted

1 heaping cup (170g) fresh or frozen raspberries (do not thaw)

3/4 cup (65g) sliced almonds

optional: confectioners’ sugar for dusting

Raspberry Almond Crumb Cake

Ingredients

Topping

Steps

Nutrition Facts

Comments

Raspberry Almond Crumb Cake

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts