Homemade Marinara Sauce

Name: Homemade Marinara Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 Tbsp extra virgin olive oil; 1/2 medium yellow onion, 1/2 cup chopped; 3 garlic cloves, finely minced; 28 oz crushed tomatoes; 1/2 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp black pepper, freshly ground; 1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish

Prep Time

Cook Time

20m

Total Time

25m

This homemade marinara sauce is made with simple ingredients like extra virgin olive oil, onion, garlic, crushed tomatoes, and a blend of herbs. The result is a rich and flavorful sauce that is perfect for pasta, pizza, or dipping. Enjoy the taste of Italy in your own kitchen.

Marinara Sauce

natashaskitchen.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

2 Tbsp extra virgin olive oil

1/2 medium yellow onion, 1/2 cup chopped

3 garlic cloves, finely minced

28 oz crushed tomatoes

1/2 tsp dried oregano

1/2 tsp sea salt

1/4 tsp black pepper, freshly ground

1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

155kcal

7%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

8g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

758mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Marinara Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts