Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 8g 16%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 410mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Marinara Sauce

Name: Homemade Marinara Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 Tbsp extra virgin olive oil; 1/2 medium yellow onion, 1/2 cup chopped; 3 garlic cloves, finely minced; 28 oz crushed tomatoes; 1/2 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp black pepper, freshly ground; 1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish

Prep 5m

Cook 20m

Total 25m

This homemade marinara sauce is made with simple ingredients like extra virgin olive oil, onion, garlic, crushed tomatoes, and a blend of herbs. The result is a rich and flavorful sauce that is perfect for pasta, pizza, or dipping. Enjoy the taste of Italy in your own kitchen.