Pâté Chaud Recipe (Bánh Patê Sô)

Name: Pâté Chaud Recipe (Bánh Patê Sô)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Dough & sealer:; 1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do; 1 extra large egg egg whites and yolk separated into two bowls and lightly beaten; Filling:; 1 lb ground pork or ground chicken; ⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled; 1 tsp salt; 2 tsp sugar; 1 tsp ground pepper; ⅓ tsp MSG (monosodium glutamate) or chicken bouillon; 1 tsp potato starch or 2 tbsp bread crumbs

Prep 20m

Cook 25m

Total 45m

This Pâté Chaud Recipe (Bánh Patê Sô) features a flaky puff pastry filled with a flavorful mixture of ground pork or chicken, onions, and seasonings. With a golden-brown crust and a savory filling, these delicious pastries are perfect for a snack or appetizer.

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Pate Chaud

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Vietnamese Puff Pastry