Name: Pâté Chaud Recipe (Bánh Patê Sô)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Dough & sealer:; 1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do; 1 extra large egg egg whites and yolk separated into two bowls and lightly beaten; Filling:; 1 lb ground pork or ground chicken; ⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled; 1 tsp salt; 2 tsp sugar; 1 tsp ground pepper; ⅓ tsp MSG (monosodium glutamate) or chicken bouillon; 1 tsp potato starch or 2 tbsp bread crumbs

Ingredients

(Servings: 12)

1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do

1 extra large egg egg whites and yolk separated into two bowls and lightly beaten

1 lb ground pork or ground chicken

⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled

1 tsp salt

2 tsp sugar

1 tsp ground pepper

⅓ tsp MSG (monosodium glutamate) or chicken bouillon

1 tsp potato starch or 2 tbsp bread crumbs

Pâté Chaud Recipe (Bánh Patê Sô)

Ingredients

Dough & Sealer

Filling

Steps

Nutrition Facts

Comments

Pâté Chaud Recipe (Bánh Patê Sô)

Ingredients

Dough & Sealer

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts