Name: Pâté Chaud Recipe (Bánh Patê Sô)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Dough & sealer:; 1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do; 1 extra large egg egg whites and yolk separated into two bowls and lightly beaten; Filling:; 1 lb ground pork or ground chicken; ⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled; 1 tsp salt; 2 tsp sugar; 1 tsp ground pepper; ⅓ tsp MSG (monosodium glutamate) or chicken bouillon; 1 tsp potato starch or 2 tbsp bread crumbs

Prep Time

20m

Cook Time

25m

Total Time

45m

This Pâté Chaud Recipe (Bánh Patê Sô) features a flaky puff pastry filled with a flavorful mixture of ground pork or chicken, onions, and seasonings. With a golden-brown crust and a savory filling, these delicious pastries are perfect for a snack or appetizer.

Meat Pie

Pate Chaud

Pate So

Vietnamese Puff Pastry

hungryhuy.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Dough & Sealer

1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do

1 extra large egg egg whites and yolk separated into two bowls and lightly beaten

Filling

1 lb ground pork or ground chicken

⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled

1 tsp salt

2 tsp sugar

1 tsp ground pepper

⅓ tsp MSG (monosodium glutamate) or chicken bouillon

1 tsp potato starch or 2 tbsp bread crumbs

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

339kcal

16%
Fat

23g

1%
Saturated Fat

7g

0%
Carbohydrates

21g

1%
Fiber

0g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

67mg

3%
Sodium

240mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pâté Chaud Recipe (Bánh Patê Sô)

Ingredients

Dough & Sealer

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts