Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 448kcal 22%
Fat 23g 35%
Saturated Fat 13g 65%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 39g 78%
Protein 7g 14%
Cholesterol 78mg 26%
Sodium 328mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Chai Pumpkin Meringue Pie

Name: Chai Pumpkin Meringue Pie
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Yield: 1
Ingredients: Chai Spice Mix:; 1 and 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground cardamom; 3/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves*; Crust:; 1 unbaked pie crust (what I used) orall butter pie crust*; egg wash: 1 large egg yolk beaten with 1 Tablespoon milk; Filling:; one15-ouncecan (about2 cups; 425g) pumpkin puree*; 2largeeggs; 1 cup (200g) packed light or dark brown sugar; 1 Tablespoon(8g)cornstarch; 1/4 teaspoonsalt; 2 and 1/2 teaspoons chai spice mix (above); 2/3 cup (160ml)heavy cream*; 1/3 cup (80ml) whole milk*; Meringue Topping:; 3 large egg whites, at room temperature; 1/3 cup (67g) granulated sugar; 1/8 teaspoon cream of tartar; 1/2 teaspoon chai spice mix, or to taste (above)

Prep 3h 30m

Cook 1h

Total 4h 30m

This Chai Pumpkin Meringue Pie is a delightful twist on a classic. The warm, fragrant chai spices blend perfectly with the creamy pumpkin filling, all topped with a light and fluffy meringue. It's a unique and impressive dessert that's sure to be a hit at any gathering.

Nutrition Facts

Chai Pumpkin Meringue Pie

Ingredients

Chai Spice Mix

Crust

Filling

Meringue Topping

Steps

Nutrition Facts

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