Name: Chai Pumpkin Meringue Pie
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Yield: 1
Ingredients: Chai Spice Mix:; 1 and 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground cardamom; 3/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves*; Crust:; 1 unbaked pie crust (what I used) orall butter pie crust*; egg wash: 1 large egg yolk beaten with 1 Tablespoon milk; Filling:; one15-ouncecan (about2 cups; 425g) pumpkin puree*; 2largeeggs; 1 cup (200g) packed light or dark brown sugar; 1 Tablespoon(8g)cornstarch; 1/4 teaspoonsalt; 2 and 1/2 teaspoons chai spice mix (above); 2/3 cup (160ml)heavy cream*; 1/3 cup (80ml) whole milk*; Meringue Topping:; 3 large egg whites, at room temperature; 1/3 cup (67g) granulated sugar; 1/8 teaspoon cream of tartar; 1/2 teaspoon chai spice mix, or to taste (above)

1 and 1/4 teaspoons ground cinnamon

3/4 teaspoon ground cardamom

3/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves*

1 unbaked pie crust (what I used) orall butter pie crust*

egg wash: 1 large egg yolk beaten with 1 Tablespoon milk

one15-ouncecan (about2 cups; 425g) pumpkin puree*

2largeeggs

1 cup (200g) packed light or dark brown sugar

1 Tablespoon(8g)cornstarch

1/4 teaspoonsalt

2 and 1/2 teaspoons chai spice mix (above)

2/3 cup (160ml)heavy cream*

1/3 cup (80ml) whole milk*

3 large egg whites, at room temperature

1/3 cup (67g) granulated sugar

1/8 teaspoon cream of tartar

1/2 teaspoon chai spice mix, or to taste (above)

Chai Pumpkin Meringue Pie

Ingredients

Chai Spice Mix

Crust

Filling

Meringue Topping

Steps

Nutrition Facts