Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 513kcal 25%
Fat 32g 49%
Saturated Fat 7g 35%
Carbohydrates 52g 17%
Fiber 7g 28%
Sugar 32g 64%
Protein 10g 20%
Cholesterol 15mg 5%
Sodium 487mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lbs sweet potatoes, (2 medium or 3 smaller sweet potatoes); 1 Tbsp olive oil; 1/2 Tbsp maple syrup; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 bunch kale, (10 cups chopped); 1 apple, thinly sliced; 1/2 cup pecans, lightly toasted if desired; 1/2 cup dried cranberries, or pomegranate seeds; 2 oz goat cheese, (1/2 cup crumbled); 3 Tbsp apple cider vinegar; 1 Tbsp maple syrup; 1 Tbsp dijon; 1 garlic clove, finely minced or pressed; 1/3 cup extra virgin olive oil; 1/2 tsp fine sea salt; 1/8 tsp black pepper, freshly ground

Prep 20m

Cook 30m

Total 50m

This Roasted Sweet Potato Salad recipe features tender sweet potatoes, crisp kale, juicy apples, and tangy goat cheese all tossed in a flavorful dressing. With the perfect balance of sweet and savory, this salad makes for a satisfying and delicious meal.

Sweet Potato Salad

Nutrition Facts

Roasted Sweet Potato Salad Recipe

Ingredients

For The Roasted Sweet Potatoes

For The Salad

Dressing Ingredients

Steps

Nutrition Facts

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