Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 692kcal 34%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 78g 26%
Fiber 3g 12%
Sugar 7g 14%
Protein 23g 46%
Cholesterol 107mg 35%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Bee Hoon (Singapore Noodles) Recipe

Name: Fried Bee Hoon (Singapore Noodles) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ounces green Thai bird chilies, seeds removed, sliced; 2 cups boiling water; 1/2 cup rice wine vinegar; 1 teaspoon plus 2 tablespoons soy sauce, divided; 1/2 teaspoon sugar; Kosher salt; 6 tablespoons vegetable oil, divided; 4 medium shallots, peeled and finely sclied (about 1 cup); 4 medium cloves garlic, sliced thinly; 3 ounces shitake mushrooms, sliced (about 1 cup); 4 ounces baby bok choy leaves (about 1 1/2 cups); 8 ounces medium shrimp, peeled; 5 ounces dried rice vermicelli, soaked in cool water for 30 minutes; 1/8 teaspoon white pepper; 1 cup bean sprouts

Prep 5m

Cook 15m

Total 20m

This Fried Bee Hoon (Singapore Noodles) recipe is a flavorful and spicy dish that combines tender rice vermicelli noodles with shrimp, vegetables, and a zesty sauce made with Thai chilies, soy sauce, and rice wine vinegar. This dish is a delicious taste of Singapore!

Nutrition Facts

Fried Bee Hoon (Singapore Noodles) Recipe

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