Name: Fried Bee Hoon (Singapore Noodles) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ounces green Thai bird chilies, seeds removed, sliced; 2 cups boiling water; 1/2 cup rice wine vinegar; 1 teaspoon plus 2 tablespoons soy sauce, divided; 1/2 teaspoon sugar; Kosher salt; 6 tablespoons vegetable oil, divided; 4 medium shallots, peeled and finely sclied (about 1 cup); 4 medium cloves garlic, sliced thinly; 3 ounces shitake mushrooms, sliced (about 1 cup); 4 ounces baby bok choy leaves (about 1 1/2 cups); 8 ounces medium shrimp, peeled; 5 ounces dried rice vermicelli, soaked in cool water for 30 minutes; 1/8 teaspoon white pepper; 1 cup bean sprouts

Ingredients

(Servings: 4 servings)

4 ounces green Thai bird chilies, seeds removed, sliced

2 cups boiling water

1/2 cup rice wine vinegar

1 teaspoon plus 2 tablespoons soy sauce, divided

1/2 teaspoon sugar

Kosher salt

6 tablespoons vegetable oil, divided

4 medium shallots, peeled and finely sclied (about 1 cup)

4 medium cloves garlic, sliced thinly

3 ounces shitake mushrooms, sliced (about 1 cup)

4 ounces baby bok choy leaves (about 1 1/2 cups)

8 ounces medium shrimp, peeled

5 ounces dried rice vermicelli, soaked in cool water for 30 minutes

1/8 teaspoon white pepper

1 cup bean sprouts

Fried Bee Hoon (Singapore Noodles) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Fried Bee Hoon (Singapore Noodles) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts