Name: Dark Chocolate Raspberry Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: Streusel:; 1/4 cup (50g) granulated sugar; 1/4 cup (31g) all-purpose flour (spooned & leveled); 3 Tablespoons (43g) unsalted butter, cold; 1/2 cup (64g) sliced or slivered almonds; Cake:; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (240ml) buttermilk or whole milk; 1 cup (180g) dark chocolate chips*; 1 and 1/2 cups fresh or frozen (do not thaw) raspberries

Ingredients

Servings: 12

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1/4 cup (50g) granulated sugar

1/4 cup (31g) all-purpose flour (spooned & leveled)

3 Tablespoons (43g) unsalted butter, cold

1/2 cup (64g) sliced or slivered almonds

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup (240ml) buttermilk or whole milk

1 cup (180g) dark chocolate chips*

1 and 1/2 cups fresh or frozen (do not thaw) raspberries

Dark Chocolate Raspberry Coffee Cake

Ingredients

Streusel

Cake

Steps

Nutrition Facts

Dark Chocolate Raspberry Coffee Cake

Ingredients

Streusel

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts