Dark Chocolate Raspberry Coffee Cake

Name: Dark Chocolate Raspberry Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: Streusel:; 1/4 cup (50g) granulated sugar; 1/4 cup (31g) all-purpose flour (spooned & leveled); 3 Tablespoons (43g) unsalted butter, cold; 1/2 cup (64g) sliced or slivered almonds; Cake:; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (240ml) buttermilk or whole milk; 1 cup (180g) dark chocolate chips*; 1 and 1/2 cups fresh or frozen (do not thaw) raspberries

Prep 20m

Cook 50m

Total 1h 10m

This rich, indulgent dark chocolate raspberry coffee cake is a perfect treat to pair with your morning coffee. Made with a buttery almond crumble topping, moist chocolate cake, and bursts of tart raspberries, it's a delightful way to start your day.

Dark Chocolate Raspberry Coffee Cake Image

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Dark Chocolate Raspberry Coffee Cake

Ingredients

Streusel

Cake

Steps

Nutrition Facts

Dark Chocolate Raspberry Coffee Cake

Ingredients

Streusel

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts