Name: Dark Chocolate Raspberry Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: Streusel:; 1/4 cup (50g) granulated sugar; 1/4 cup (31g) all-purpose flour (spooned & leveled); 3 Tablespoons (43g) unsalted butter, cold; 1/2 cup (64g) sliced or slivered almonds; Cake:; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (240ml) buttermilk or whole milk; 1 cup (180g) dark chocolate chips*; 1 and 1/2 cups fresh or frozen (do not thaw) raspberries

1/4 cup (50g) granulated sugar

1/4 cup (31g) all-purpose flour (spooned & leveled)

3 Tablespoons (43g) unsalted butter, cold

1/2 cup (64g) sliced or slivered almonds

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup (240ml) buttermilk or whole milk

1 cup (180g) dark chocolate chips*

1 and 1/2 cups fresh or frozen (do not thaw) raspberries

Dark Chocolate Raspberry Coffee Cake

Ingredients

Streusel

Cake

Steps

Nutrition Facts