Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 15g 30%
Protein 3g 6%
Cholesterol 30mg 10%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft and Chewy Oatmeal Raisin Cookies

Name: Soft and Chewy Oatmeal Raisin Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 26
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs*; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; 1 cup (140g) raisins (see Note below); optional: 1/2 cup (64g) chopped toasted walnuts

Prep 45m

Cook 13m

Total 58m

This soft and chewy oatmeal raisin cookie recipe creates a delightful treat with a perfect balance of flavors and textures. With the sweetness of raisins, the crunch of walnuts, and a hint of cinnamon, these cookies are sure to become a family favorite.

Oatmeal Raisin Cookies

Nutrition Facts

Soft and Chewy Oatmeal Raisin Cookies

Ingredients

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Nutrition Facts

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