Name: Soft and Chewy Oatmeal Raisin Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 26
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs*; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; 1 cup (140g) raisins (see Note below); optional: 1/2 cup (64g) chopped toasted walnuts

Ingredients

(Servings: 26)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

2 large eggs*

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

3 cups (255g) old-fashioned whole rolled oats*

1 cup (140g) raisins (see Note below)

optional: 1/2 cup (64g) chopped toasted walnuts

Soft and Chewy Oatmeal Raisin Cookies

Ingredients

Steps

Nutrition Facts

Comments

Soft and Chewy Oatmeal Raisin Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts