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Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp sea salt, or to taste; 1/2 tsp black pepper, freshly ground; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp ground coriander; 2 Tbsp olive oil (extra light), or vegetable oil, or avocado oil**; 1 1/2 lb pork tenderloin*

Prep Time

10m

Cook Time

20m

Total Time

30m

This succulent roasted pork tenderloin is seasoned with a blend of sea salt, black pepper, Italian seasoning, garlic powder, and ground coriander, then drizzled with olive oil. Perfect for a satisfying and flavorful main dish.

Pork Tenderloin

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 tsp sea salt, or to taste

1/2 tsp black pepper, freshly ground

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp ground coriander

2 Tbsp olive oil (extra light), or vegetable oil, or avocado oil**

1 1/2 lb pork tenderloin*

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

593kcal

29%
Fat

33g

1%
Saturated Fat

8g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

67g

3%
Cholesterol

185mg

9%
Sodium

636mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Pork Tenderloin Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts