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Korean Pickled Radish (Chicken-Mu)

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Prep Time
10m
Cook Time
-
Total Time
10m
This Korean Pickled Radish, also known as Chicken-Mu, combines daikon radish with a sweet and tangy pickling liquid for a refreshing and crunchy side dish. This easy recipe uses simple ingredients like sugar, vinegar, and salt to create a delightful and versatile Korean condiment. Enjoy it with your favorite Korean dishes!
Kfc
Pickles
Quick Pickles
Korean Pickled Radish (Chicken-Mu) Image
Original Website Logo hungryhuy.com
Recipe Options

Ingredients

Servings: 2
Scale:
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Steps

1
Clean the daikon radish, peel, and cut it into ¼ inch cubes.
2
In a mixing bowl, combine the sugar, vinegar, water, and salt. Whisk until the sugar and salt are completely dissolved.
3
Pour the liquid into the mason jars with daikon radish cubes until it covers the radish completely. Seal with the lid.
4
Place the jars in the fridge and pickle for at least 8 hours, then serve when pickled enough to your liking.

Nutrition Facts

  • Calories
    326kcal
    16%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    1g
    0%
  • Sugar
    80g
    4%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,042mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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