Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 106kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 0g 0%
Sugar 25g 50%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 279mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Pickled Radish (Chicken-Mu)

Name: Korean Pickled Radish (Chicken-Mu)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 460 g (1 lb) daikon radish; 150 g (⅔ c) white granulated sugar; 165 g (⅔ c) white vinegar; 165 g (⅔ c) filtered water; 2.6 g (¾ tsp) salt

Prep 10m

Total 10m

This Korean Pickled Radish, also known as Chicken-Mu, combines daikon radish with a sweet and tangy pickling liquid for a refreshing and crunchy side dish. This easy recipe uses simple ingredients like sugar, vinegar, and salt to create a delightful and versatile Korean condiment. Enjoy it with your favorite Korean dishes!