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Korean Pickled Radish (Chicken-Mu)

Name: Korean Pickled Radish (Chicken-Mu)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 460 g (1 lb) daikon radish; 150 g (⅔ c) white granulated sugar; 165 g (⅔ c) white vinegar; 165 g (⅔ c) filtered water; 2.6 g (¾ tsp) salt

Prep Time

10m

Cook Time

Total Time

10m

This Korean Pickled Radish, also known as Chicken-Mu, combines daikon radish with a sweet and tangy pickling liquid for a refreshing and crunchy side dish. This easy recipe uses simple ingredients like sugar, vinegar, and salt to create a delightful and versatile Korean condiment. Enjoy it with your favorite Korean dishes!

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Korean Pickled Radish (Chicken-Mu) Image

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

460 g (1 lb) daikon radish

150 g (⅔ c) white granulated sugar

165 g (⅔ c) white vinegar

165 g (⅔ c) filtered water

2.6 g (¾ tsp) salt

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

326kcal

16%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

83g

4%
Fiber

1g

0%
Sugar

80g

4%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,042mg

52%

Percent Daily Values are based on a 2,000 calorie diet.

Korean Pickled Radish (Chicken-Mu)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts