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Korean Pickled Radish (Chicken-Mu)

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Prep Time
10m
Cook Time
-
Total Time
10m
This Korean Pickled Radish, also known as Chicken-Mu, combines daikon radish with a sweet and tangy pickling liquid for a refreshing and crunchy side dish. This easy recipe uses simple ingredients like sugar, vinegar, and salt to create a delightful and versatile Korean condiment. Enjoy it with your favorite Korean dishes!
Korean Pickled Radish (Chicken-Mu) Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    326kcal
    16%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    1g
    0%
  • Sugar
    80g
    4%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,042mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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