Easy Homemade Soft Pretzels

Name: Easy Homemade Soft Pretzels
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1 teaspoon salt; 1 Tablespoon brown sugar or granulated sugar; 1 Tablespoon (14g) unsalted butter, melted and slightly cool; 3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface; coarse salt or coarse sea saltfor sprinkling; Baking Soda Bath (See Recipe Note):; 1/2 cup (120g) baking soda; 9 cups (2.13L) water

Prep 25m

Cook 15m

Total 40m

This easy homemade soft pretzel recipe is simple and delicious. With warm, gooey centers and a crispy, salty exterior, these pretzels are a crowd-pleaser. A few basic ingredients, a little dough work, and a short baking time result in the perfect snack for any occasion.

Soft Pretzels

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Ingredients

(Servings: 12)

1and 1/2 cups (360ml)warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great)

2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet)

1 Tablespoon brown sugar or granulated sugar

1 Tablespoon (14g) unsalted butter, melted and slightly cool

3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface

coarse salt or coarse sea saltfor sprinkling

1/2 cup (120g) baking soda

9 cups (2.13L) water

Nutrition Facts

Calories

220kcal

11%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

45g

2%
Fiber

1g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

2mg

0%
Sodium

1,124mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Homemade Soft Pretzels

Ingredients

Baking Soda Bath (see Recipe Note)

Steps

Nutrition Facts

Easy Homemade Soft Pretzels

Ingredients

Baking Soda Bath (see Recipe Note)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts