Name: Easy Homemade Soft Pretzels
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1 teaspoon salt; 1 Tablespoon brown sugar or granulated sugar; 1 Tablespoon (14g) unsalted butter, melted and slightly cool; 3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface; coarse salt or coarse sea saltfor sprinkling; Baking Soda Bath (See Recipe Note):; 1/2 cup (120g) baking soda; 9 cups (2.13L) water

Ingredients

(Servings: 12)

1and 1/2 cups (360ml)warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great)

2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet)

1 teaspoon salt

1 Tablespoon brown sugar or granulated sugar

1 Tablespoon (14g) unsalted butter, melted and slightly cool

3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface

coarse salt or coarse sea saltfor sprinkling

1/2 cup (120g) baking soda

9 cups (2.13L) water

Easy Homemade Soft Pretzels

Ingredients

Baking Soda Bath (see Recipe Note)

Steps

Nutrition Facts

Comments

Easy Homemade Soft Pretzels

Ingredients

Baking Soda Bath (see Recipe Note)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts