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Lechon Belly (Filipino Roasted Pork Belly / Cebuchon)

Prep Time
15m
Cook Time
4h
Total Time
4h 15m
This Filipino roasted pork belly, also known as Lechon Belly or Cebuchon, is a flavorful and tender dish that will impress your guests. With a brine of lemongrass, garlic, and spices, and a stuffing of garlic, onions, and lemongrass, this dish is sure to be a crowd-pleaser.
Lechon Belly (Filipino Roasted Pork Belly / Cebuchon) Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Brine

Stuffing

Steps

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Nutrition Facts

  • Calories
    740kcal
    37%
  • Fat
    59g
    2%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    33g
    1%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    95mg
    4%
  • Sodium
    3,230mg
    161%
Percent Daily Values are based on a 2,000 calorie diet.
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