Lechon Belly (Filipino Roasted Pork Belly / Cebuchon)
Prep Time
15m
Cook Time
4h
Total Time
4h 15m
This Filipino roasted pork belly, also known as Lechon Belly or Cebuchon, is a flavorful and tender dish that will impress your guests. With a brine of lemongrass, garlic, and spices, and a stuffing of garlic, onions, and lemongrass, this dish is sure to be a crowd-pleaser.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale
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Brine
Stuffing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories740kcal
-
Fat59g
-
Saturated Fat21g
-
Carbohydrates33g
-
Fiber3g
-
Sugar11g
-
Protein26g
-
Cholesterol95mg
-
Sodium3,230mg
Percent Daily Values are based on a 2,000 calorie diet.