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Ground Pork Tacos With Pineapple Salsa

Prep Time

20m

Cook Time

10m

Total Time

30m

This savory and sweet recipe features ground pork tacos with a zesty pineapple salsa. The pork filling is seasoned with soy-based liquid, chipotle powder, and garlic, while the pineapple salsa adds a refreshing twist with fresh pineapple, red onion, jalapeño, cilantro, and lime juice. Perfect for a flavor-packed taco night!

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)

½ teaspoon chipotle powder

1 clove garlic, minced

1 cup diced fresh pineapple

¼ cup minced red onion

1 small jalapeño pepper, seeded and minced

2 tablespoons minced fresh cilantro

8 (6 inch) corn tortillas

Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside briefly for flavors to meld.

Meanwhile, make the salsa: Combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Set aside.

Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.

Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa.

Ground Pork Tacos With Pineapple Salsa

Ingredients

Steps

Nutrition Facts

Ground Pork Tacos With Pineapple Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts