Ground Pork Tacos With Pineapple Salsa
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Prep Time
20m
Cook Time
10m
Total Time
30m
This savory and sweet recipe features ground pork tacos with a zesty pineapple salsa. The pork filling is seasoned with soy-based liquid, chipotle powder, and garlic, while the pineapple salsa adds a refreshing twist with fresh pineapple, red onion, jalapeño, cilantro, and lime juice. Perfect for a flavor-packed taco night!
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Steps
1
Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside briefly for flavors to meld.
2
Meanwhile, make the salsa: Combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Set aside.
3
Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
4
Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories47kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates3g
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Fiber0g
-
Sugar0g
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Protein2g
-
Cholesterol7mg
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Sodium48mg
Percent Daily Values are based on a 2,000 calorie diet.